KateZeller
Easy recipes using fresh, seasonal ingredients, mostly from my garden.... Plus the occasional snippet about living in France.
Easy Butternut Squash Gratin
thymeforcookingblog.com
Sliced Butternut Squash Gratin, an easy, fall side dish and something different for your holiday table
submitted by KateZeller
Chicken Thighs with Paprika Pan Sauce
thymeforcookingblog.com
Smoked Paprika adds wonderful flavors to a simple pan sauce for chicken thighs.
submitted by KateZeller
Beef & Beans
thymeforcookingblog.com
Ground Beef & Red Beans, on Rice. A hearty, easy weeknight dinner.
submitted by KateZeller
Beef & Pepper Quiche, Rice Crust
thymeforcookingblog.com
Ground Beef and Red Pepper Quiche, with an easy Rice Crust - for those of us who don't do pastry
submitted by KateZeller
Spaghetti Squash Gratin
thymeforcookingblog.com
Spaghetti Squash can be huge - always good to have a few recipes to use it up - like this easy Spaghetti Squash Gratin.
submitted by KateZeller
Pasta Alla Amatriciana
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Pasta alla Amatriciana - the real Italian version (almost) It's quick & easy!
submitted by KateZeller
Greek-style Chicken On Orzo
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Skillet Chicken Breasts with Red Peppers, Greek Olives, and Feta - on orzo,
submitted by KateZeller
Salmon Patties
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Retro Food! Salmon Patties / Cakes - a snap to make with canned salmon. Great last minute meal.
submitted by KateZeller
Easy Spinach Gratin
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Frozen spinach makes this an easy last-minute veggie gratin.
submitted by KateZeller
Niçoise-style Beef Braised In White Wine
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Beef Braised in White Wine - a change from the usual red wine sauce, with mushrooms and Greek olives.
submitted by KateZeller
Stir-fried Shrimp and Peas
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Stir-Fried Shrimp with Peas & Peppers, easy one-dish dinner for 2!
submitted by KateZeller
Simple Fried Green Tomatoes
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This is an easy, flavorful way to use the last of the green tomatoes. It also works well the purchased 'hard' red tomatoes.
submitted by KateZeller
Chard and Tomato Gratin
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Rainbow Chard and Tomato Gratin, topped with a bit of cheese... A perfect fall side dish and favorite veggie gratin
submitted by KateZeller
Stuffed Peppers, Mediterranean-style
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It's Stuffed Vegetable Season! Our favorite Stuffed Red Peppers, with an easy filling of Pearl Couscous, Feta & Olives
submitted by KateZeller
‘egg’ Noodles with Tomatoes & Feta
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Noodles, made from Eggs with just a hint (or not) of flour. They hold up well to sauces and can be gluten-free.
submitted by KateZeller
Burgers Stuffed with Goat Cheese
thymeforcookingblog.com
Skillet Burgers, stuffed with Creamy Goat Cheese and finished with easy pan Tomato Sauce.
submitted by KateZeller
Potato Tomato Gratin
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Potatoes and Tomatoes, together for an easy, savory end-of-season side dish.
submitted by KateZeller
