KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Simple Matcha Mousse No Gelatin
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With available ingredients like matcha, sugar, whipping cream, and fresh milk, we can make matcha mousse no gelatin that is still airy, rich, and full of matcha flavor.
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Pomelo and Grapefruit Peel Tea
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pomelo/grapefruit peel tea is a simple yet beneficial drink for health, such as supporting weight loss and lowering blood cholesterol levels.
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30-minute Bun Mam Recipe (vietnamese Fermented Fish Noodle Soup)
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Bun mam is a noodle dish that is not very common, even in Vietnam. Once you get accustomed to the distinctive fish sauce aroma, you will love this noodle dish.
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Beef and Cauliflower Stir Fry Simple
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If you are looking for a simple, easy-to-make recipe with cauliflower that retains all its nutrients, try this beef and cauliflower stir fry.
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Tamarind Pork Belly
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One more common combination with tamarind and pork is tamarind pork belly, a lovely dish for daily meals with rice and vegetables.
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Easy Black Bean Soy Milk
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Let me introduce another tasty vegan milk: Black Bean Soy Milk, with simple ingredients including black beans, soy milk, and water.
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Shrimp with Coconut Milk Sauce
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There are a lot of recipes with coconut milk for daily meals, and the shrimp with coconut milk sauce recipe is one of them.
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15 Minutes Steamed Squid
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There is a Vietnamese dish named Steamed Squid with Onion and Ginger (mực hấp hành gừng), which perfectly preserves the natural flavor of squid.
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Vietnamese Tomato Crab Soup (canh Riêu Cua)
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Besides Vietnamese Crab Noodle (Bún riêu cua), Vietnamese tomato crab soup (canh riêu cua) is a rustic dish served with rice in everyday life
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Vietnamese Braised Daikon Radish with Pork Belly
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Braised daikon radish is quite a popular dish among Asian cuisines, from Chinese to Korean to Japanese cuisine. In Vietnamese cuisine, there is also a variation of braised daikon radish with pork bell
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Lemon Glazed Chicken Breast In 15 Minutes
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The tanginess of lemon juice, the aroma of lemon zest, the richness of butter, and the Asian touch of soy sauce and chili sauce make lemon glazed chicken breast a great dish to enjoy.
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Cantonese Style Shrimp and Eggs Stir Fry
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Cantonese Style Shrimp and Eggs Stir Fry (滑蛋虾仁) is a 15-minute dish made from two familiar ingredients: shrimp and eggs. The eggs are just cooked, soft, and shiny, combined with fresh, crunchy shrimp.
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Vietnamese Grilled Beef In Lolot Leaves (bo Nuong La Lot)
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Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.
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Vietnamese Stuffed Bitter Melon Soup (canh Khổ Qua Dồn Thịt)
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Stuffed bitter melon soup consists of a mixture of ground pork and wood ear mushrooms stuffed inside bitter melon, then boiled.
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Bitter Melon Stir Fry with Eggs
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If stuffed bitter melon soup might take you quite some time to prepare, bitter melon stir fry with eggs (khổ qua xào trứng) is just a simple dish for the daily meal of almost all Vietnamese people.
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Authentic Vietnamese Crab Noodle (bún Riêu Cua)
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This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese).
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Simple Vietnamese Papery Dried Shrimp and Tomato Soup
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Let me introduce another rustic Vietnamese dish that is usually enjoyed in daily meals: papery dried shrimp and tomato soup (canh cà chua nấu tép). It’s a very easy, simple, and healthy soup.
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