Recipes by Next Level Baker

Overhead view of bowl of blended salsa on a decorate plate with tortilla chips

Restaurant Style Blender Salsa

nextlevelbaker.com

This easy Restaurant Style Blender Salsa is smooth, mildly spicy, and full of flavor. Made with canned tomatoes and simple ingredients, just blend and enjoy a delicious dip in minutes.

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Overhead photo of an entree sized shrimp spring roll salad with peanut dressing

Spring Roll Salad with Shrimp and Chopped Veggies

nextlevelbaker.com

Spring Roll Salad is a light, refreshing mix of greens, veggies, shrimp, and rice noodles, all tossed in tangy peanut dressing. It’s a deconstructed spring roll—flavorful, fresh, and satisfying.

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Old Fashioned Sour Cream Cookies

nextlevelbaker.com

Old fashioned sour cream cookies are soft sugar cookies with a nostalgic flavor and a touch of tang. Frosted and sprinkled, they bring back cozy memories of Grandma’s kitchen.

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Side view of a cut no bake strawberry cheesecake topped with strawberry crunch topping

No Bake Strawberry Crunch Cheesecake

nextlevelbaker.com

No Bake Strawberry Crunch Cheesecake is a light and fluffy cheesecake with a creamy strawberry filling and a strawberry crunch crust & topping. Perfect for berry season and warm summer days.

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Overhead view of a corner of a charcuterie board made from ingredients from Aldi

Aldi Charcuterie Board On A Budget

nextlevelbaker.com

Aldi makes it easy and affordable to build a charcuterie board with budget-friendly meats, cheeses, fruits, and snacks. You can even create a full board for under $30—stylish and tasty!

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Overhead photo of Biscoff Cinnamon Roll on a plate with a bite taken out in front of a pan of rolls

Biscoff Cinnamon Rolls with Cookie Butter Drizzle

nextlevelbaker.com

Biscoff cinnamon rolls are soft, sweet swirls filled with Speculoos cookie butter, topped with frosting, cookie butter drizzle, and crushed Biscoff for a rich, caramelized, irresistible treat.

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Close up side view photo of a slice of carrot cake with cream cheese frosting on a plate with a fork

Single Layer Carrot Cake (no Nuts) with Cream Cheese Frosting

nextlevelbaker.com

This moist single-layer carrot cake has warm spices, grated carrots, and smooth cream cheese frosting. Sweet, creamy, nut-free, and perfect for Easter or any special occasion!

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Full length honey roasted rainbow carrots on a baking sheet lined with sun streaming in

Hot Honey Roasted Carrots

nextlevelbaker.com

Sweet, spicy, and vibrant! These hot honey roasted rainbow carrots are caramelized to perfection with a chili-infused honey glaze, balancing heat and sweetness for a bold, colorful side dish.

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Two Dutch wooden shoes filled with peppernut cookies, candies and chocolates

Peppernut Cookies (pfeffernusse Or Pepernoten)

nextlevelbaker.com

Peppernut are small, spiced holiday cookies from Northern Europe. Called Pepernoten in the Netherlands and Pfeffernüsse in Germany, their English name, Peppernuts, reflects their bite-sized shape.

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Giant Peanut Butter Cookies

nextlevelbaker.com

Giant bakery-style peanut butter cookies are thick, chewy and nutty. Loaded with peanut butter chips for extra flavor, they also have a soft, dense center with a crisp edge for perfect balance.

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Small bowl of tofu whipped ricotta with truffle oil and parsley garnish surrounded by garlic bread

Whipped Tofu with Truffle Garlic Bread

nextlevelbaker.com

Whipped tofu with truffle garlic bread is a creamy yet crisp vegan appetizer. Smooth tofu ‘ricotta’ pairs with crunchy, truffle-infused garlic bread, creating a perfect balance of flavors and textures

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Baileys Irish Cream Cupcakes

nextlevelbaker.com

Baileys Irish Cream Cupcakes are moist chocolate treats infused with Baileys liqueur, topped with sweet Baileys buttercream and chocolate shavings—a rich, boozy dessert for any celebration.

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A spice jar of everything but bagel seasoning spilling out onto a gray plate

Everything But The Bagel Seasoning

nextlevelbaker.com

Everything but the bagel seasoning is a flavorful spice blend inspired by the toppings of an everything bagel, but without the bagel. It's super versatile and adds a bold flavor to any dish.

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Biscoff Cookie Butter Cheesecake

nextlevelbaker.com

Biscoff cookie butter cheesecake is a rich, creamy cheesecake infused with the irresistible flavor of cookie butter. The buttery Biscoff crust adds the perfect crunch.

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Photo of one chocolate sweet roll with espresso frosting with a bite taken out on a white plate

Chocolate Sweet Rolls with Espresso Frosting

nextlevelbaker.com

Chocolate sweet rolls combine a light, fluffy dough with a gooey chocolatey filling and are topped with an espresso frosting that adds a layer of flavor that compliments the chocolate perfectly.

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Charcuterie board filled with assorted crackers, assorted cheeses, assorted meats, and fuita

How To Make A Cheap Charcuterie Board Under $30

nextlevelbaker.com

Making a cute charcuterie board can be easy and cheap if you follow some simple steps and shop at a discount store like Trader Joe's or Aldi.

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Overhead photo of cast iron pan with 9 cinnamon rolls with cream cheese frosting

Overnight Cinnamon Rolls

nextlevelbaker.com

Make mornings easier with overnight cinnamon rolls. These fluffy, gooey treats are perfect for brunch or any special occasion.

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Gluten Free Sweet Potato Brownies

nextlevelbaker.com

These are the perfect Gluten Free Brownies. They are not too gooey and not too cakey. The sweet potatoes give the brownies structure and a moist texture without taking away from the chocolatey flavor.

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