Osharak
Greetings! I'm Noune, creator of Cafe Osharak. I share globally inspired recipes with a special focus on Armenian and Italian cuisine—family heirlooms passed down through generations and filled with t
Springtime Nettle Soup
osharak.com
This springtime nettle soup is a fresh invigorating rustic dish that lets the nettles shine. With just a few ingredients, the nettles are briefly cooked, allowing their herbaceous and floral notes to
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Sicilian Meatballs In Lemon Leaves
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These succulent Sicilian meatballs wrapped in lemon leaves can be done either on an indoor or outdoor grill, as well as in the oven.
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Savory Veggie Waffles
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These waffles are loaded with veggies and are crispy outside. They are good for breakfast or brunch and go well with eggs, smoked salmon and spreads.
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Falafel Waffle Recipe – Crispy, Modern Middle Eastern Twist
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With its crispy texture and balanced flavors, the falafel waffle is more than a novelty—it’s a practical and delicious way to keep tradition alive in an entirely new form.
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Velvety Cream Mousseline
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Whether you're a seasoned baker or just dipping your toes into the world of homemade desserts, this luxurious butter-enriched pastry cream will transform your creations from ordinary to patisserie-wor
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Nettle Pesto with Hazelnuts
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Pairing its lush taste with the smooth nuttiness of hazelnuts and the sharp saltiness of Parmesan, this recipe transforms simple ingredients into something unforgettable.
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Vegetarian Tolma with Rice and Herbs
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Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.
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Remarkably Easy Tarragon Butter
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Tarragon butter is a fantastic flavor-enhancing condiment that you'll be glad to have in your kitchen arsenal. It pairs beautifully with fish, seafood, and roasted vegetables.
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Potato Kofta: A Vegetarian Twist On Classic Kiev Kotlet
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This potato kofta is a vegetarian take on the classic Kiev kotlet. Originally, I created it as an alternative for non-meat eaters, but it has since taken on a life of its own—loved by everyone.
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Potato Au Gratin Dauphinois
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Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the year.
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Remarkably Easy Tarragon Almond Pesto
osharak.com
This vibrant tarragon almond pesto brings fresh herbal notes and nutty goodness to your table in minutes! Perfect on pasta, fish, or as a dip.
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Radicchio and Roquette Salad
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Colorful and bright roquette (arugula) and radicchio salad is a perfect addition to everyday meals or dinner celebrations. This salad is a great way to start you lunch or dinner!
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French Frangipane Pear Tart – Tarte Bourdaloue
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Lightly poached and thinly sliced, fanned out pears nestle into a soft, almond-infused cream filling, creating a dessert that is both delicate and indulgent.
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Smetannik: A Family-favorite Sour Cream Walnut Cake
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I’m excited to share one of my family’s heirloom cake recipes—Smetannik, a playful sour cream walnut cake. This dessert features four layers of pastry sheets soaked in a nutty, creamy frosting.
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Hasselback Potatoes
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With just a few simple ingredients, you can transform ordinary potatoes into a stunning side dish. Perfect for a cozy dinner or a holiday spread!
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Remarkable Olive Tapenade with Tarragon
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Bursting with briny olives and fresh tarragon, it’s perfect as a dip, spread, or snack. Ready in minutes, this recipe will be your new go-to.
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Pasuts Tolma
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This delicious recipe features a hearty filling of beans and potatoes wrapped in grape leaves. Perfect for a satisfying meal or a Lent-friendly treat!
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