Osharak
Greetings! I'm Noune, creator of Cafe Osharak. I share globally inspired recipes with a special focus on Armenian and Italian cuisine—family heirlooms passed down through generations and filled with t
Stuffed Patisson
osharak.com
Small hemisphere-shaped squash lined with serrations, these little pattypan zucchini cups, filled with oozy cheese and topped with cherry tomatoes, make a perfect summer dinner idea.
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Decadent & Delicate: Bird’s Milk Cake
osharak.com
This Bird’s Milk Cake boasts a unique and unforgettable flavor and appearance. The airy and fluffy soufflé is delicately nestled between layers of honey flavored wafer.
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Rosa Di Parma – Italian Stuffed Pork Tenderloin
osharak.com
These exquisite ingredients are delicately nestled inside the pork tenderloin, the most tender cut of pork. Each slice of the tenderloin resembles a beautiful rose, revealing the intricate layers.
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Mediterranean Stuffed Shells Loaded with Feta Cheese and Artichokes
osharak.com
Nestled amidst the creamy and delectable filling are chopped spinach, olives, and artichoke. With the added punch of sharp feta flavors, this delightful combination is snugly encased within the shell.
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Sini Manti
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These open-face little meat boats are baked and toasted, making the wrapper crunchy, and meat smoky.
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Vegetarian Manti with Mushrooms
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Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms.
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Gardener’s Pie with Root Vegetables
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This Gardener’s Pie is a comforting and humbled dish, perfect for those chilly late autumn nights. It’s a vegetarian take on the classic shepherd’s pie, full of hearty root vegetables.
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Middle Eastern Rosy-pink Pickled Turnips
osharak.com
These rosy-pink fermented turnip batons are tangy, salty, and spicy. They are low in calories and carbs, hence nutritious and easy to make.
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