YogChakra Vegan Kitchen
I am the founder of YogChakra.com, a holistic wellness directory and Vegan Kitchen, where I share plant-based recipes. Through my blog and YouTube, I promote mindful living, and compassionate eating.
Chickpea Cracker Recipe
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These homemade chickpea crackers are crunchy, flavorful, and packed with plant-based goodness. A fantastic alternative to store-bought snacks, they’re easy to make, naturally gluten-free, and perfect
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Spicy Cauliflower Shawarma
yogchakra.com
This Cauliflower Shawarma is infused with bold spices and roasted to perfection, offering a flavorful, plant-based twist on traditional shawarma.
submitted by YogChakra Vegan Kitchen
Homemade Harissa Paste
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Harissa paste is a vibrant, smoky chili condiment bursting with flavor. This simple homemade version allows you to adjust the spice level and ingredients, ensuring a fresher and healthier alternative.
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Kashmiri Sweet Pulao
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Kashmiri Sweet Pulao is a beautifully fragrant dish made with basmati rice, nuts, dried fruits, and aromatic spices . Its delicate sweetness makes it perfect for festive celebrations.
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Pumpkin Seed Brittle
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This Pumpkin Seed Brittle is the perfect blend of crunchy, sweet, and nutritious goodness. Made with a mix of seeds, warm cinnamon, and a hint of maple syrup, it’s a deliciously wholesome alte
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Creamy Vegan Marry Me Chickpeas – A Dish Worth Saying
yogchakra.com
If you love creamy, flavorful, and comforting meals, you NEED to try this Marry Me Chickpeas recipe! This plant-based twist on the classic dish is made with protein-packed chickpeas.
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Vegan Tofu Kebobs
yogchakra.com
Vegans can eat kebobs too! With a little creativity, we can transform plant-based ingredients into something just as delicious and satisfying. Tofu Kebobs are a plant-based twist on Kebobs.
submitted by YogChakra Vegan Kitchen
Tomato Rice with Peas and Cashews
yogchakra.com
Tomato rice is a delicious and comforting one-pot meal made with basmati rice, tomato puree, aromatic spices, peas, and crunchy cashews. It’s an easy, flavorful dish that can be enjoyed on its own.
submitted by YogChakra Vegan Kitchen
