circusgardener
Rhubarb and Vanilla Bakewell Tart
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The natural sharpness of rhubarb pairs beautifully with the aromatic subtle sweetness of vanilla in this variation on a classic British
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Vegan Rhubarb and Lemongrass Fool
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A delicious vegan dessert based on the wonderful alchemy of rhubarb and lemongrass.
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Caramelised Onion and Thyme Tart
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Caramelised onion and thyme makes for a tasty combination as this hearty and delicious vegetarian tart shows
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Parsnip, Ricotta and Chive Gnocchi with Lemon and Sage Butter
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These light and delicious gnocchi are perfectly complemented by the lemon and sage sauce
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Vietnamese Style Tofu with Pak Choi and Basil
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In this vegan dish the sauce imbues the tofu, the pak choi and the other ingredients with a delicious, slightly caramelised flavour
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Moroccan Butternut and Lentil Soup with Sweet Chermoula Oil
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butternut squash is the base for this rich and comforting soup USING traditional Moroccan tagine flavours. The chermoula oil is optional, but it does provide a delicious counterbalance.
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Persian-style Bean and Herb Stew
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A wonderful bowl of goodness that you can feel doing you good as it goes down.
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Lebanese-style Rice and Lentils with Crispy Onions
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This hearty, nutritious dish is based on a popular Palestinian staple called m’jaddaret. There are many similar dishes across the Middle East, for example the Egyptian kushari and Iranian adas polo.
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Pumpkin Seed, Cranberry and Nut Tartlets
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There is no processed sugar in these delicious tarts, the overall balance being achieved by the natural sweetness of dates enhanced with a little natural organic maple syrup.
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Stir Fried Broccoli with Sesame and Garlic
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This simple but delicious and nutritious side dish has just five ingredients and is ready in under ten minutes.
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Kung Pao Cauliflower
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Full of spicy heat, this is probably not a recipe for the faint hearted, but the more intrepid cook will be rewarded by a sumptuous dish brimming with rich, harmonious layers of flavour and heat.
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Pumpkin and Cavalo Nero Risotto with Pumpkin Seed Pesto
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The rich pumpkin seed pesto, made with toasted pumpkin seed oil, is added in at the end to give the dish a delicious boost of flavour.
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Spinach, Mozzarella and Basil Polpette
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There may only be a few ingredients to this recipe, but they create a delightful synergy of flavour, producing a “polpette” which is both light yet very tasty.
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Parsnips with Polenta and Sage
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A very easy side dish which would happily grace any festive dinner table. Coating the parsnips in a polenta and sage mixture gives them a delicious flavour and a perfect crispness.
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Brussels Sprouts with Spring Onions and Sriracha
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Hot, sweet, spicy sriracha balances beautifully against lightly caramelised wok-fried sprouts and spring onions to make a delicious side dish.
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Celeriac and Cumin Oven Fries
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A simple, healthy, alternative to potato fries.
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Roast Potato and Thyme Stacks
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These delicately layered thyme-infused potato stacks are crispy and utterly delicious.
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