Cook A Thing
Basic Corn Chowder
cooking.nytimes.com
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color.
submitted by Cook A Thing
Skillet-baked Pasta with Five Cheeses
smittenkitchen.com
This is adapted from Matt and Emily Hyland’s version shared on Tasting Table, which was inspired by Al Forno restaurant’s famous “Pasta In The Pink” dish.
submitted by Cook A Thing
Cherry Brown Butter Bars
smittenkitchen.com
The recipe I drew inspiration from is a 9-inch fluted tart with raspberries that if early commenters are any indication, is nothing short of delightful.
submitted by Cook A Thing
Two-minute Mayonnaise
seriouseats.com
Using a hand blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.
submitted by Cook A Thing
Sheet Pan Chicken Tikka
smittenkitchen.com
I wanted to talk about something that can fit nicely into the fifth item: sheet pan dinners, because I’m rather taken with them these days.
submitted by Cook A Thing
Mongolian Beef
thetakeout.com
Corn starch and baking soda as a tenderizing agent for the beef, so you don’t have to go all out and get expensive cuts—chuck roast (it’s got decent marbling) will do just fine.
submitted by Cook A Thing
44-clove Garlic Soup
smittenkitchen.com
Let’s just cut to the chase already: the soup has 44 cloves of garlic in it. 28 are roasted and then peeled, 18 peeled and then simmered, and somehow the outcome is subtle, but not boring.
submitted by Cook A Thing
Arroz Con Pollo
smittenkitchen.com
I think that the one-pot meal could be the cure for all of your kitchen ailments.
submitted by Cook A Thing
Skillet Mac and Cheese {pizza Style}
heathersfrenchpress.com
A heavenly combination of two of the most loved flavors.
submitted by Cook A Thing
Wholemeal Digestive Biscuits
thelittleloaf.com
Which tempting treat managed to crumble its way to the top of the British biscuit league and into our hearts? The humble digestive.
submitted by Cook A Thing
Raspberry Crumb Breakfast Bars
smittenkitchen.com
The recipe is from the Baked bakery in Red Hook, an adorable little place famed for their brownies (more on that later, if you ask nicely) and general awesomeness.
submitted by Cook A Thing
Asparagus with Chorizo and Croutons
smittenkitchen.com
Adapted from Jacques Pépin
submitted by Cook A Thing
Best Chicken Salad
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken.
submitted by Cook A Thing
Easy Red Curry Paste (10 Minutes!)
minimalistbaker.com
Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare! Spicy, flavorful, perfect for curries, soups, sauces, and more!
submitted by Cook A Thing
How To Make Sourdough Bread
thekitchn.com
Are you ready to take on the challenge of a true sourdough bread? If so — or even if you’re just curious to see what the fuss is about — here’s everything you need to know!
submitted by Cook A Thing
Tomato and Sausage Risotto
smittenkitchen.com
Alex cooked dinner last night and, oh, what a meal he made!
submitted by Cook A Thing
Southwestern Pulled Brisket
smittenkitchen.com
Adapted from The Food Network, much thanks to Adam Pearson for hipping me to the recipe last year
submitted by Cook A Thing
