Cook A Thing
Peach and Crème Fraîche Pie
smittenkitchen.com
Inadvertently, Martha has become my girl this week as I’ve been floundering around trying to figure out what to do with my seasonal produce that a) I haven’t done before and b) doesn’t require any great amount of fussing.
submitted by Cook A Thing
Warm Butternut Squash and Chickpea Salad
smittenkitchen.com
Every so often, actually — way too rarely, rarely — I hit on something that I cannot stop eating
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Chipotle Tomato Egg Skillet
food52.com
I love finding fun ways to eat eggs for every meal, and a hearty skillet meal is my go-to.
submitted by Cook A Thing
Cold-brewed Iced Coffee (small Quantity)
cooking.nytimes.com
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve.
submitted by Cook A Thing
Green Beans with Almond Pesto
smittenkitchen.com
Just when I thought if my appetite ennui became any more listless I might have to change lines of work, the greatest thing happened: I ran out of space.
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Vegan Garbanzos Con Espinacas Y Jengibre (spanish Chickpea and Spinach Stew with Ginger)
seriouseats.com
This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston.
submitted by Cook A Thing
Soft and Chewy Sugar Cookies
seriouseats.com
Classic soft, vanilla-scented sugar cookies, perfect for giving as holiday gifts or keeping all to yourself.
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How To Roast Whole Carrots
ourbestbites.com
Gorgeous roasted or grilled, seasoned whole carrots are a delicious side addition to any meal.
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Cinnamon Toast French Toast + Book Preview
smittenkitchen.com
For something that sounds so utterly decadent, it’s surprisingly humble when you slice it.
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Sour Cream Pound Cake
seriouseats.com
Sour cream stands in for a portion of the fat and eggs, for a boost in lactose to promote flavorful browning in the crust.
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Chocolate Dutch Baby
smittenkitchen.com
I only make those ladle and flip (and flip and repeat until you’re not even sure you want pancakes anymore) style of flapjacks once in a while.
submitted by Cook A Thing
Jacked-up Banana Bread
smittenkitchen.com
You see these brown, spotty, past their prime and about 36 hours from luring in fruit flies bananas? I love them. They’re my absolute favorite.
submitted by Cook A Thing
Gingersnap Cookies
simplyrecipes.com
Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
submitted by Cook A Thing
Sweet Sensation: Yotam Ottolenghi’s Recipes For Halva Ice-cream and Sweet Spiced Fishcakes
theguardian.com
Halva works brilliantly in ice-cream. With the addition of these two condiments, the result is a bit like a luxurious Snickers ice-cream: sweet, nutty and comforting.
submitted by Cook A Thing
Bread Pudding Ii
allrecipes.com
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.
submitted by Cook A Thing
Cold Brew Coffee (large Quantity)
cooking.nytimes.com
Camila Ramos, a founder of the Miami coffee shop All Day, has worked out a formulation that will appeal to coffee obsessives who are ready to take their cold brew to the next level.
submitted by Cook A Thing
Buttermilk Drop Biscuits with Garlic and Cheddar
seriouseats.com
Garlicky and cheesy buttermilk drop biscuits that go with any meal. The best part? The dry mix can be prepared far in advance.
submitted by Cook A Thing
