Cook A Thing
Rolled Sugar Cookie Cutouts
seriouseats.com
Simple, tender sugar cookies, perfect for care packages and holiday gifts alike.
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Chocolate Peanut Butter Tart
smittenkitchen.com
Seriously, why did nobody tell me about those crispy chewy rings of caramel, coconut and stripes of chocolate?
submitted by Cook A Thing
Thick-and-gooey Chocolate-chip Cookies
cooking.nytimes.com
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand.
submitted by Cook A Thing
Rishia Zimmern’s Chicken with Shallots
cooking.nytimes.com
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste.
submitted by Cook A Thing
Date-stuffed Parathas with Yogurt Dip
cooking.nytimes.com
This recipe plays fast and loose with the buttery, layered Indian flatbreads called parathas.
submitted by Cook A Thing
How To Make Pão De Queijo (brazilian Cheese Bread)
thekitchn.com
Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a time. Also like gougères, the end result is a tray of crispy, hollow puffs.
submitted by Cook A Thing
Mom’s Chocolate Chip Meringues
smittenkitchen.com
I can’t imagine a more impressive reward for your five minutes of cooking labor.
submitted by Cook A Thing
Lemon Mardi Gras Squares
midcenturymenu.com
Like many, many recipes that pop up on here, I started out discovering this recipe as a recipe clipping included with a recipe collection from Texas
submitted by Cook A Thing
Chicken Parmesan Casserole
foodwishes.blogspot.com
This alternative to the much, much messier and time-consuming chicken Parmesan went viral, and literally millions of people have watched and made this dish.
submitted by Cook A Thing
The Best Vegan Stuffing
seriouseats.com
I've only ever had one requirement for my vegan recipes: They must be good enough that even an avowed meathead would gladly down them.
submitted by Cook A Thing
Mexican Street Corn Salad (esquites)
seriouseats.com
All the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
submitted by Cook A Thing
Chocolate Chunk Granola Bars
smittenkitchen.com
Wheat flour-and dairy-free, simpler than ever to make and just barely sweet.
submitted by Cook A Thing
Crisp Homemade Granola
seriouseats.com
I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey.
submitted by Cook A Thing
Fruit Crumble with Quinoa-oat Topping
cooking.nytimes.com
Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients.
submitted by Cook A Thing
Parma Crisps
foodwishes.blogspot.com
These are a bit different in concept than your average tossed salad crouton. For those we probably spike the bread with tons of garlic, herbs, spices, and pepper, before making it all crispy and sufficiently decadent, to where it will distract us from even the most mundane of salads.
submitted by Cook A Thing
The Best Slow-cooked Tomato Sauce
seriouseats.com
Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.
submitted by Cook A Thing
Homemade Sweetened Condensed Milk
food52.com
It takes a couple of (mostly hands-off) hours, after which you have a jar of simple, creamy sweetness.
submitted by Cook A Thing
