Cook A Thing
The Best Slow-cooked Bolognese Sauce
seriouseats.com
When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world.
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Harissa
marthastewart.com
Once on hand, this homemade mixture is great for adding flavor to dressings and lentil soups.
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Buttermilk Pie – The Best Pie You’ve Never Heard Of
foodwishes.blogspot.com
I can understand certain recipes being relatively unknown, but this buttermilk pie is not one of them.
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Vermontucky Lemonade
smittenkitchen.com
Amusingly enough, our current favorite cocktail sprang out of our quest to find a perfect version of our previous favorite cocktail, the Manhattan.
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Raspberry Brown Sugar Gratin
smittenkitchen.com
This is the ugliest, best thing I have ever made with three ingredients and the happy ending to three weeks of obsessing.
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Eggs Poached In Curried Tomato Sauce
cooking.nytimes.com Search Recipe Card&pgType=search&rank=13
This is like a South Asian version of huevos rancheros. The sauce yields more than what you’ll need for one serving.
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Quinoa Salad with Swiss Chard and Goat Cheese
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl.
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Peach and Pecan Sandy Crumble
smittenkitchen.com
If you think about it, isn’t it strange that we’ve nominated pie as our iconic summer dessert?
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Fresh Mint Ice Cream
cookieandkate.com
A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.
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The Pickled Cucumbers That Survived The 1980s Aids Epidemic
tastecooking.com
A writer returns to a well-worn family recipe card: Richard Hsiao’s Pickled Cukes.
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Craig Claiborne’s Chicken Salad Sandwich
cooking.nytimes.com
In this version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling.
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Chocolate Swiss Roll Cake
thepioneerwoman.com
From Joanne Ozug of Fifteen Spatulas.
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Easy, Creamy One-pot Salmon Chowder
seriouseats.com
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so.
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Whole Wheat Apple Muffins
smittenkitchen.com
These dark, crazy moist muffins will keep well for several days, and the brown sugar on top, should you not skimp on it like I did, adds a crunchy touch.
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Homemade Brownie Mix
seriouseats.com
Make this easy brownie mix to keep on the pantry shelf, for fast and fudgy chocolate brownies whenever you like.
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Home/made Mushroom Lasagna
cooking.nytimes.com
Sautéed mushrooms add heft and loamy funkiness, and a mixture of Fontina and Gruyère add zing.
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Strawberry Summer Cake
smittenkitchen.com
I recently picked up some barley flour and fell in love with it. We tend to associate whole grain flours with heartiness and heaviness, but this is neither.
submitted by Cook A Thing
