Cook A Thing
If You’ve Never Made Meatloaf In A Crock-pot, You’re Missing Out
thetakeout.com
To my mind, meatloaf really has an unfair bad rap.
submitted by Cook A Thing
Marcella Hazan’s Semifreddo Di Cioccolato
cooking.nytimes.com
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake.
submitted by Cook A Thing
Egg Nog
foodwishes.blogspot.com
I’ve never been a big eggnog person, and that’s putting it kindly. It’s too thick, too sweet, and way too artificially nutmegy.
submitted by Cook A Thing
Easy Thai Yellow Curry Paste
pinchofyum.com
This Easy Homemade Yellow Curry Paste can be made with easy to find ingredients! 45 minutes = 4 batches of homemade curry.
submitted by Cook A Thing
Quick Mango Kulfi
cooking.nytimes.com
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts.
submitted by Cook A Thing
Sheet Pan Meatballs with Chickpeas, Turmeric and Lemon
smittenkitchen.com
Meatballs take much less time to cook than chickpeas do to crisp, so they go in long after the chickpeas.
submitted by Cook A Thing
Fresh Lemon Syrup
seriouseats.com
Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup.
submitted by Cook A Thing
Lemon Pudding Cake
cooking.nytimes.com
This is one of those recipes you make, and then immediately make again — the same day — because it's so good.
submitted by Cook A Thing
Apple Sharlotka
smittenkitchen.com
I have a new recipe for you in the heavily neglected category of Russian food.
submitted by Cook A Thing
Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-pickled Zucchini
seriouseats.com
I feel like I'm constantly overlooking pork tenderloin, but every time I cook with it I'm reminded of how straightforward, inexpensive, and delicious a cut of meat it is.
submitted by Cook A Thing
Date, Feta and Red Cabbage Salad
smittenkitchen.com
A really gorgeous November salad that I’m angling to put on the Thanksgiving table this year.
submitted by Cook A Thing
A Spicy, Cheesy, and Herby Sriracha-lime Corn Salad
food52.com
Save money on floss by enjoying your corn off the cob.
submitted by Cook A Thing
Thick, Chewy Oatmeal Raisin Cookies
smittenkitchen.com
I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be thick and chewy.
submitted by Cook A Thing
Sunday Pot Roast (homestyle/easy)
yourhomebasedmom.com
Sunday pot roast is a full meal cooked all together. Tender pot roast, carrots, and potatoes just like mom used to make.
submitted by Cook A Thing
Lazy Daisy Coconut Oatmeal Cake
seriouseats.com
If you're looking for a delicious and easy cake that tastes like an oatmeal cookie and practically frosts itself, this one is for you
submitted by Cook A Thing
Mexican Tamale Pie (tamal De Cazuela) with Black Bean Filling
seriouseats.com
This baked tamale pie, know as a tamal de cazuela in Mexico, is all the joys of tamales with not nearly as much work.
submitted by Cook A Thing
