Cook A Thing
Slow Cooker Cream Of Mushroom Soup
thekitchn.com
Fresh mushrooms have a very high water content, so a quick blast in a hot oven removes much of the excess liquid while concentrating their flavor and even caramelizing them slightly.
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Nectarine Tarts with Honey
myrecipes.com
Your guests don't have to know these impressive tarts require just four ingredients.
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Sticky Toffee Pudding
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love.
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Teurgoule The Vanilla Rice Pudding From Normandie
thefrenchcookingacademy.com
Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish.
submitted by Cook A Thing
Broccoli Slaw
smittenkitchen.com
Adapted a little bit from family, a little bit from Apartment Therapy.
submitted by Cook A Thing
Brown Rice Bowls with Stewed Peppers
cooking.nytimes.com
I always include at least three elements in my grain bowls: the grains, the topping and something to garnish the topping, usually a protein, often a poached egg.
submitted by Cook A Thing
Apple Pie Toast
bonappetit.com
A simple recipe for apple pie toast that will bring you infinite happiness
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Roasted Brussels Sprouts and Shallots with Balsamic Vinegar
seriouseats.com
The key to roasting Brussels sprouts is to use the full-on, frontal-assault, no-prisoners-taken, blast-the-sh*t-out-of-'em approach, a.k.a. very high heat.
submitted by Cook A Thing
Sweet Or Salty Lemonade
cooking.nytimes.com
Sweetened, this is a classic all-American beverage for a hot summer's day. But add salt and it becomes a savory treat, much like the limeades served in the Middle East, India or Thailand.
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Banana Pudding
seriouseats.com
Alternating layers of vanilla pudding, ripe bananas, and Nilla wafers make a dish that is cold, creamy, and delicious.
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Carrot Cake
prettysimplesweet.com
Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.
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Bravetart’s Devil’s Food Cake
seriouseats.com
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
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Hearty Vegetable Stock (vegan)
seriouseats.com
A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.
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Blueberry-lemon Scones
seriouseats.com
Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor.
submitted by Cook A Thing
Corn Chowder with Chile, Lime and Cotija
smittenkitchen.com
I evicted a longtime resident of my To Cook list this week with this corn chowder.
submitted by Cook A Thing
Utica Greens
cooking.nytimes.com
This dish was popularized by Joe Morelle in the late 1980s at the Chesterfield Restaurant in Utica, N.Y., where it is on the menu as greens Morelle.
submitted by Cook A Thing
Barley Risotto with Beans and Greens
smittenkitchen.com
Be sure to use a low or no sodium broth; as the broth reduces and concentrates in flavor, a regular broth will yield a too-salty dish.
submitted by Cook A Thing
