Cook A Thing
Chocolate Caramel Crack(ers)
smittenkitchen.com
This can be our little secret, but you might consider not putting all of the crack(ers) out when your friends and family come over.
submitted by Cook A Thing
Creamy Pasta with Smoked Bacon and Peas
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author.
submitted by Cook A Thing
Blueberry Crumb Cake
smittenkitchen.com
There’s as much butter in the cake as there is in the streusel, which I see as a sign that Heatter had her priorities straight.
submitted by Cook A Thing
Olive Oil Shortbread with Rosemary & Chocolate Chunks
food52.com
I don't have the patience to do things without intention, and when I decided I wanted to make a butterless shortbread, I wanted it to be a shortbread that might taste even better
submitted by Cook A Thing
Cake Scrap Bread Pudding
cakecentral.com
Add berries, chocolate chips, nuts or dried fruit to customize the recipe for the season. Served with ice cream, it makes a great family dessert or paired with a side of bacon and fresh fruit, it's perfect fro brunch.
submitted by Cook A Thing
Tate’s-style Thin and Crispy Chocolate Chip Cookies
seriouseats.com
If you love the chocolate chip cookies from Tate's Bake Shop, this copycat recipe delivers loads of buttery flavor and a delicate crunch.
submitted by Cook A Thing
Double Chocolate Banana Bread
smittenkitchen.com
Those bananas that are one day from fruit flies are not going to eat themselves, and they must be addressed, which brings us to this.
submitted by Cook A Thing
Peanut Curry Chicken
foodwishes.blogspot.com
I didn’t use coconut milk, as I feel that’s a little too sweet and rich for the peanut butter. I loved how this came out, and I can’t imagine it being any richer. I really hope you give this a try soon.
submitted by Cook A Thing
Applesauce Bread
cooking.nytimes.com Search Recipe Card&pgType=search&rank=1
Serve this easy, moist and spicy quick bread with tea, pack it in a lunchbox or eat it for dessert. Use homemade or commercial applesauce with no sugar added.
submitted by Cook A Thing
Bigos
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland.
submitted by Cook A Thing
Mayu (black Garlic Oil) For Ramen
seriouseats.com
An essential savory accompaniment to all your ramen nights.
submitted by Cook A Thing
Soda Bread
bbc.co.uk
With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.
submitted by Cook A Thing
Quick Fresh Tomato Sauce
cooking.nytimes.com
At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red.
submitted by Cook A Thing
Classic Roasted Red Potatoes – Overlooked and Essential
foodwishes.blogspot.com
This roasted red potatoes recipe is one of those food wishes that seems so basic I tend to pass it over for the more provocative requests.
submitted by Cook A Thing
Quick and Easy Salted Caramels In A Microwave
restlesschipotle.com
Quick and easy, these buttery rich caramels are sprinkled with just a touch of vanilla sea salt. They make great gifts!
submitted by Cook A Thing
Silky Cauliflower Soup
smittenkitchen.com
A cauliflower soup that’s showy enough for your next dinner party but takes less than 40 minutes from emptying the grocery bags to steamy sipping.
submitted by Cook A Thing
A Moroccan Twist On Shepherd’s Pie For #whole30
kitchenistadiaries.com
Sometimes you don't need to make something a hundred times to know that it's good. The little tweaks that we all inevitably make to recipes in our kitchens are what gives a dish its character.
submitted by Cook A Thing