Austin Eats
Grilled Brisket Burgers On Texas Toast with Sriracha Mayo – Austin Eats
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A new way to enjoy a great burger with amazing flavor and a unique twist. Juicy brisket patties, with a perfect meat-to-fat ratio, grilled to perfection and served on crispy Texas garlic toast.
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Homemade Texas Hot Links
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Barbecue is big in Texas and hot links are a quintessential part of Texas barbecue culture. This recipe is an exploration of the smoky, spicy, and bold flavors that define our love affair with BBQ.
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How To Make Authentic Homemade Texas Chili Powder – Austin Eats
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Homemade chili powder is a staple item in my pantry because I use it so often. It's far better than any chili powder you will find in the grocery stores and it is really easy to make.
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How To Make The Ultimate Fluffy Buttermilk Pancakes – Austin Eats
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There's something comforting about waking up to the aroma of freshly cooked pancakes, especially when they're light, fluffy, and golden-brown. Create a perfect stack of golden-brown pancakes.
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Kansas City Barbecue Dry Rub – Austin Eats
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Kansas City is known for its rich, smoky meats and signature dry rubs that impart the perfect balance of sweetness and heat. Perfect for baby back ribs, spareribs and pulled pork.
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King Ranch Chicken Casserole: A Tex-mex Comfort Classic – Austin Eats
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King Ranch Chicken Casserole is the ultimate cowboy comfort food with a cheesy, creamy and flavorful filling that has become a staple in kitchens across Texas and beyond.
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Sourdough Brioche Burger Buns with Wagyu Beef Tallow – Austin Eats
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Sourdough Brioche Burger Buns with Wagyu Beef Tallow are rich, buttery, and have a unique, soft texture that compliments any burger.
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Tender and Juicy Brined and Smoked Turkey – Austin Eats
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This recipe incorporates two special techniques for making a very tender and juicy smoked turkey that is bursting with flavor. The result is a wonderful bird with crispy skin and juicy turkey breast.
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Fluffy Dill Cottage Cheese Dinner Rolls – Austin Eats
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There’s something special about the aroma of freshly baked dinner rolls wafting through the kitchen, especially when infused with the subtle flavor of dill and the creaminess of cottage cheese,.
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Fire Roasted Salsa Roja – Austin Eats
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Experience the vibrant and bold flavors of authentic Mexican restaurant-style salsa with this Fire-Roasted Salsa Roja. This easy-to-make salsa is the perfect condiment for your favorite Mexican dishes
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Filet Mignon with Bone Marrow Butter – Austin Eats
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This recipe combines the tender perfection of a perfectly-cooked filet mignon with the rich, velvety essence of bone marrow butter. This recipe may forever change the way you prepare filet mignon.
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Easy Texas Peach Cobbler – Austin Eats
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How does a Texan know it's summertime? When Peach Cobbler is on the menu at darn near every restaurant in town, that's how.
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Easy Texas Caviar (cowboy Caviar) – Austin Eats
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Texas Caviar, aka Cowboy Caviar, is a delicious dip or side dish with a tangy homemade dressing. This easy recipe is a great way to enjoy a mix of black beans, black-eyed peas and fresh vegetables.
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Easy Smoked Pork Belly Burnt Ends On Your Bbq – Austin Eats
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Smoked Pork Belly Burnt Ends are delicious bites of cubed pork belly that are tossed in a dry rub, smoked low and slow, then slathered in barbecue sauce and finished in a hot smoker.
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Easy Grilled Artichokes with Lemon Garlic Aioli – Austin Eats
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Grilled Artichokes with Lemon Garlic Aioli is great appetizer. With their tender hearts, smoky char and pairing with a lemon garlic aioli, grilled artichokes are a terrific addition to any meal.
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Easy Chorizo Breakfast Tacos – A Texas Favorite – Austin Eats
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Breakfast tacos are a quintessential Tex-Mex dish, especially in Central and South Texas. These chorizo breakfast tacos, with crispy and spicy chorizo, soft scrambled eggs are perfect for breakfast.
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Dry-aged Prime Rib Reverse Seared For Incredible Flavor – Austin Eats
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In the world of big beef dinners, the Dry-Aged Reverse Seared Prime Rib Roast is a smoked, culinary masterpiece that embodies sophistication and flavor. We exploredry aging and reverse searing.
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Dessert Made In Your Smoker: Bacon Apple Crisp with Guanciale – Austin Eats
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This delicious dessert has a combination of flavors that includes an unexpected hint of smoke from being cooked over charcoal. It’s a great addition to serve at your next backyard barbecue.
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