giangiskitchen
The recipes I share with you focus on quick and easy meals for everyday cooking. Using simple and fresh ingredients, you will be able to create delicious, nutritious, elegant dishes that your family
Pomegranate, Acorn Squash Arugula Salad
giangiskitchen.com
This super easy and even more delicious recipe is the perfect salad for a light dinner or a great side dish during the holidays.
submitted by giangiskitchen
Coquilles Saint Jacques
giangiskitchen.com
This wonderful dish has always been a little mysterious to me. It always mesmerizes me how such a complexly flavored recipe can be quite the opposite in terms of preparation: it’s surprisingly easy!
submitted by giangiskitchen
Fennel, Tomatoes Salad, Basil with Lemon Vinaigrette
giangiskitchen.com
Fennel is one of those vegetables that you can enjoy raw, as here in a salad. Roasted or braised and you have a very silky aromatic yet bittersweet flavor.
submitted by giangiskitchen
Ravioli with Mushrooms and Cream
giangiskitchen.com
A savory light cream sauce enhanced by a medley of mushrooms.
submitted by giangiskitchen
Sweet Potatoes Muffins
giangiskitchen.com
With warm spices, sweet potatoes, and tons of fall flavor, these muffins are my go-to when I am ready to embrace autumn and its goodness in my kitchen.
submitted by giangiskitchen
Miniature Pumpkin-spice Bundt Cakes
giangiskitchen.com
I am in full fall bloom with my cooking and baking — I so love this time of the year. And these Miniature Pumpkin Spice Bundt Cakes, one of my favorites, are basically fall in dessert form!
submitted by giangiskitchen
Gratin Butternut Squash, Cauliflower, and Orzo Pasta
giangiskitchen.com
Savor the delicious combination of Gratin Butternut Squash, Cauliflower, and tender Orzo Pasta in this irresistible, hearty dish.
submitted by giangiskitchen
40 Cloves Garlic Chicken
giangiskitchen.com
This classic rustic French dish is generously rich in flavor. An oldie but super yummy recipe that somehow is not gracing our tables as much.
submitted by giangiskitchen
Sausage Stuffed Butternut Squash
giangiskitchen.com
Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with the savory flavors of sausage, spinach, apple, and nuts.
submitted by giangiskitchen
Dulce De Leche Chocolate Mousse
giangiskitchen.com
There is something magical about chocolate mousse, and when you add dulce de leche or caramel, you bring your senses to the next level of divine sweetness.
submitted by giangiskitchen
Banana Scones
giangiskitchen.com
Desserts capture the sweetness of the season. I found myself baking more during this time of the year than at any other time
submitted by giangiskitchen
Broiled Salmon with Spicy Maple Syrup
giangiskitchen.com
With just a few ingredients and a quick broil, you’ll have a restaurant-quality meal that’s sure to impress. Dive into this delicious fusion of flavors and discover your new favorite way to enjoy salm
submitted by giangiskitchen
Coconut Sauce with Carrot Ginger Soup and Prawns
giangiskitchen.com
This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from prawns and chicken to vegetables
submitted by giangiskitchen
Pumpkin Ginger Soup
giangiskitchen.com
Velvety and savory, I love to offer this soup not only on a cold night but also at our Thanksgiving dinner. It is the perfect start to a great evening, served in small bowls.
submitted by giangiskitchen
Chocolate Swirled Pumpkin Bars
giangiskitchen.com
Imagine sweet, soft, decadent chocolate blended with an even smoother, full-of-flavor pumpkin sponge-like cake… Is your mouth watering yet?
submitted by giangiskitchen
Mustard Chicken
giangiskitchen.com
Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, flavorful sauce and tender texture.
submitted by giangiskitchen
Basil Oil
giangiskitchen.com
Flavorful and aromatic, basil oil will be easily enjoyed over salads, grilled vegetables, and simple bruschetta. The possibilities are endless.
submitted by giangiskitchen
