nmathews42
Norman Mathews is a composer/playwright who also produces are popular food blog.
Parmesan-chive Soufflé Omelette
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A puffy soufflé-like omelette with cheese and chives.
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Ukrainian Baked Chicken
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A one-pan easy-to-cook chicken dish that's very flavorful.
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Salade Lyonnaise Garni
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Frisée, bacon, walnuts, croutons, Roquefort, duck confit, and poached egg with hot vinegar dressing.
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Lentil Salad
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A cool, tasty, and easy-to-make salad for the summer months.
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Strawberry-mousse-filled Chocolate Sponge Cake
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This strawberry-mousse-filled cake is the perfect way to celebrate the height of strawberry season. The dessert is light but a very satisfying combining of chocolate with strawberries.
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Lobster Thermidor
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Lobster Thermidor is one of the most elegant and extravagant seafood recipes. If you want to impress your guests, this is the recipe for you.
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Cannellini-pesto Spread
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This easy-to-make spread is perfect for hors d'oeuvres or appetizers.
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Chicken Soup with Pasta
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This rich chicken soup with pasta serves as a whole meal in a bowl.
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Butter-braised Ramps and Peas
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Ramps have a very short season, but they make for wonderful vegetable dishes. They are sometimes called wild onions, wild, leeks, and wild garlic.
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Buttermilk Cake Donuts
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These easy-to-make cake donuts are enhanced by the use of buttermilk and mace. They are so superior to commercially produced donuts.
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Tuna-noodle Casserole
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This much-maligned dish can be made very appealing just by adding a few fresh ingredients. It's inexpensive and easy to make, plus leftovers are reheatable.
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Baked Ricotta with Peppers and Olives
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Baked ricotta with peppers and onions is a beautifully attractive and easy-to-make Italian first course or appetizer.
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Spaghetti with Mussels
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Mussels in a rich tomato-herb sauce served over pasta.
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Scallops with Caramelized Grapefruit-lime-rosemary Sauce
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Sautéed scallops served over baby salad greens, involving 2 combined sauces: 1 of grapefruit, lime, and rosemary; the other of butter, shallots, white wine, and scallop trimmings.
submitted by nmathews42