recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Cranberry Sauce Muffins
recipesmadehealthy.substack.com
Put leftover cranberry sauce to good use in these perfectly sweetened, super moist, orange-infused cranberry muffins. Delicious for breakfast, as a snack, or really any time of day.
submitted by recipesmadehealthy
Cauliflower Confetti Salad
recipesmadehealthy.substack.com
A colorful collection of nutrient-packed vegetables is tossed in a simple, homemade vinaigrette to create a delicious and hearty salad. Let’s get chopping!
submitted by recipesmadehealthy
Steel-cut Oats with Maple-glazed Blueberries
recipesmadehealthy.substack.com
Talk about a delicious and nutritious way to start your day – Steel-Cut Oats with Maple-Glazed Blueberries. This hearty, fiber-filled bowl of creamy oatmeal is perfect for crisp fall mornings.
submitted by recipesmadehealthy
Apple Sharlotka
recipesmadehealthy.substack.com
This oh so light and fluffy apple cake is the perfect fall dessert. Incredibly moist and perfectly spiced, this apple-loaded sharlotka pairs perfectly with a cup of warm mulled cider.
submitted by recipesmadehealthy
Thai Cucumber Salad
recipesmadehealthy.substack.com
Crisp cucumbers and red onion are marinated in a sweet and sour vinaigrette. Garnished with fresh cilantro and chopped peanuts, this restaurant-quality Thai cucumber salad is crazy delicious!
submitted by recipesmadehealthy
Apple Coleslaw
recipesmadehealthy.substack.com
Apple coleslaw combines cabbage, apples, celery, green onion, and dried cranberries with a sweet and tangy celery seed dressing. Cool, crisp, and crunchy – it’s the perfect fall salad.
submitted by recipesmadehealthy
Chicken Salad
recipesmadehealthy.substack.com
Protein-packed chicken is tossed in a creamy dressing with juicy grapes, crunchy celery, and crisp green onion to create the yummiest chicken salad. Perfect for a light lunch or special brunch.
submitted by recipesmadehealthy
Pasta E Fagioli
recipesmadehealthy.substack.com
Pasta, beans, and lots of vegetables come together in this rustic Italian soup. Hearty yet light, this soup is incredibly easy to make and ready to enjoy in less than an hour.
submitted by recipesmadehealthy
Classic Hummus
recipesmadehealthy.substack.com
Once you try this homemade hummus recipe, you’ll never opt for store-bought again. It’s super creamy, lemony, nutty, and garlicky – just as hummus should be.
submitted by recipesmadehealthy
Lemon Blueberry Zucchini Bread
recipesmadehealthy.substack.com
The bright, fresh flavors of this super moist lemon blueberry zucchini bread are absolutely fantastic. An elevated quick bread that’s definitely company worthy!
submitted by recipesmadehealthy
Gnocchi Marsala
recipesmadehealthy.substack.com
All the flavors of chicken marsala are packed into this veggie forward gnocchi marsala. Pillowy gnocchi and earthy baby Bella mushrooms come together in a savory, slightly sweet marsala sauce.
submitted by recipesmadehealthy
Grilled Peaches with Whipped Yogurt and Cream Cheese
recipesmadehealthy.substack.com
A light and healthy summer dessert that’s ready in 20 minutes – yes please! Topped with a yogurt and cream cheese filling, these caramelized, slightly smoky grilled peaches are simply delicious.
submitted by recipesmadehealthy
Sheet Pan Shortcake with Fresh Berries
recipesmadehealthy.substack.com
Lightly glazed fresh blueberries and strawberries are the perfect topper for this buttery and tender homemade sheet pan shortcake. Summer entertaining made simple and deliciously healthy.
submitted by recipesmadehealthy
Mini Spinach and Cheese Tarts
recipesmadehealthy.substack.com
If you love spinach pie, these mini spinach and cheese tarts are a must try. An herby, savory spinach filling is nestled into a flaky, crescent crust to create the most scrumptious finger food.
submitted by recipesmadehealthy
So Simple Three Bean Salad
recipesmadehealthy.substack.com
A classic summer potluck salad that couldn’t be easier to make. A trio of fiber-packed beans, along with green pepper and onion are tossed in a sweet and sour dressing. So simple, so good!
submitted by recipesmadehealthy
Banana Fritters
recipesmadehealthy.substack.com
Ready in less than 30 minutes, these fritters are a great way to make use of overripe bananas. Perfectly spiced with warm cinnamon, they’re a scrumptious, kid- and adult-friendly treat.
submitted by recipesmadehealthy
Mango Gazpacho
recipesmadehealthy.substack.com
Sweet and savory flavors come together in this colorful, chilled soup. Wonderfully light and oh so refreshing, this mango gazpacho hits the spot on hot summer days.
submitted by recipesmadehealthy
