recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Peaches and Cream Pancake Tacos
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Tacos for breakfast, yes please! These pancake tacos are stuffed with a lightly sweetened cream cheese and Greek yogurt filling, and fresh diced peaches. Perfect for breakfast, lunch, or dinner.
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Szechuan-style Grilled Shrimp and Vegetable Skewers
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Succulent shrimp, colorful bell peppers and red onion are infused with a boldly flavored and pleasantly spiced Szechuan sauce. Grilling time takes just minutes, making this a perfect weeknight dinner.
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Double Chocolate Zucchini Muffins
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Rich, moist, and amazingly decadent, these chocolate muffins are loaded with shredded zucchini. Perfect with a cup of coffee, they’re a delicious way to use up that zucchini in your garden.
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Sheet Pan Fried Rice
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Transform leftover rice into restaurant quality fried rice. Quick and easy to make and totally customizable, this fried rice is perfect for a weeknight side dish or meal.
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Roasted Tomato Salsa
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Roasted tomatoes are combined with peppers, onion, and garlic to create this delicious salsa. Seasoned with cilantro, lime juice, cumin, and chili powder, this homemade salsa outshines store bought.
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Grilled Teriyaki Chicken with Pineapple and Black Bean Salsa
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Tender juicy chicken is marinated in a sweet and savory teriyaki sauce. Served with a refreshing pineapple and black bean salsa, this is a great summer-time dinner.
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Asian Chopped Cabbage Salad
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Chopped cabbage, red bell pepper, carrots, green onion, and peanuts come together in this crunchy, colorful salad. Tossed in a sweet and savory Asian dressing, this salad is perfect for a potluck.
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Pomegranate Molasses Glazed Salmon For Two
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It’s dinner for two tonight. Heart-healthy, omega 3-packed salmon is marinated and basted with a pomegranate molasses glaze that is off the charts delicious.
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Streusel-topped Plum Cake
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Sweet juicy plums top this light, moist, and tender snack cake. Sprinkled with a brown sugar, cinnamon, and oat topping, this not-too-sweet cake pairs perfectly with a morning cup of coffee.
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Greek Pasta Salad
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Pasta salad season is here! Classic flavors of a crisp Greek salad – green pepper, cucumbers, tomatoes, red onion, feta cheese, and kalamata olives – come together in this bright, fresh pasta salad.
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Fire Roasted Corn and Red Pepper Salad
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Grilled corn and red peppers add a wonderful smoky, sweet flavor to this salad. Tossed in a bold southwest-inspired lime vinaigrette, it’s the perfect side dish for your next cookout.
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Chocolate Covered Strawberry Martini Smoothie
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Strawberries, vanilla ice cream, raspberry liqueur, and vanilla vodka come together in this "martini" smoothie. Garnished with grated chocolate and a fresh strawberry, it's a dessert and a cocktail.
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Spinach Pie Bites
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Savory spinach pie filling is packed into light and flaky, mini pastry shells – the ultimate, bite-size flavor bomb and perfect party appetizer.
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Vegetable Pancakes
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Zucchini, green onion, and carrots are packed into these delicious pancakes. Drizzled with a savory gyoza sauce, even your most veggie-adverse eaters will gobble them up.
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