the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Pierogies My Way
thehappyveg.ca
When I get the craving, they HAVE to be this way. Gorgeously golden, fried in butter with loads of onions in varying states of tender to charred, and a fat dollop of sour cream.
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Cheesy Beef & Broccoli Baked Taters
thehappyveg.ca
Giant russets stuffed with a creamy, cheesy Beyond beef & broccoli filling. Baked under more cheese of course and finished with a dollop of sour cream and green onions. Potato Perfection :)
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Egg Salad Avo Toasties
thehappyveg.ca
Avocado toasts are undeniably delicious, but they're even better with a protein boost from some creamy egg salad. It's a winning combination and so easy too.
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Sausage & Tater Soup For 2
thehappyveg.ca
Sometimes, we just need enough for 2. Beyond Meat sausages, tender taters, loads of veggies, heavy cream for richness, and grana padano / parsley to finish.
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Au Gratin Bites
thehappyveg.ca
Layers of thinly sliced russets, onions, thyme, Monterey Jack, and garlicky cream, baked and finished with melty, gorgeously golden cheese. Y'all are going to love these silky taters.
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Egg Salad Croissant-inis
thehappyveg.ca
Think crostini, but with buttery croissants! Creamy egg salad, grilled croissants, crispy, spicy pickles, and fresh dill. Super snackable!
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Creamy Pesto Bucatini
thehappyveg.ca
A batch of gorgeous, fresh pesto & a quick cream sauce are all you need for this dreamy bucatini dish. Fresh pesto is easy, vibrant, and so much tastier than jarred.
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Buffalo Chik’n Sammies
thehappyveg.ca
Crispy plant-based filets dredged in spicy buffalo sauce & melty Monterey jack. Served on brioche with romaine, red uns, creamy Ranch, and spicy, tangy dill pickles.
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Crispy Chik’n Pickle Ranch Salads
thehappyveg.ca
Who loves pickles? Romaine, onions, and herbs, tossed with savoury dill mustard & Ranch. Topped with spicy dill pickles, crispy chik'n, more herbs & onions, and aged cheddar.
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Sunday Scram
thehappyveg.ca
Sundays are for egg scrams y'all! Heat from pep flakes, flavour from garlic & onion, gorgeous baby spinach, and cottage cheese. Quick, delish, and so easy.
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Cheesy Dill-icious Smashed Taters
thehappyveg.ca
Crispy smashed russets slathered in Savoury Dill Mustard, melty aged cheddar, spicy pickles, and pepper flakes. Finished with chives & dill & served with Ranch. Get to snackin' !
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Crispy Chik’n Ranch Salads
thehappyveg.ca
Another gorgeous, meal-sized salad here! Romaine, cukes, onion, grana, and chives, tossed in Ranch and topped with chik'n, avocado, dill, feta, and tomatoes. So delish you guys!
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Lemon & Dill Lentils
thehappyveg.ca
Summery flavours, packed with nutrients, fiber, and protein, and just so delicious. Plus, it all starts with a humble can of lentils. Economical to boot!
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Buffalo Chik’n Caesar Salads
thehappyveg.ca
Crispy romaine, zippy red onions, loads of grana padano, & cracked pepper, tossed with Caesar dressing and topped with buffalo bites, green onions, croutons, and feta cheese.
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Barley Risotto
thehappyveg.ca
Switch things up with my new Barley Risotto! Dreamy creaminess, easy to make, and absolutely delicious. Plus, that barley has the best texture!
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A Good Ol’ Can Of Beans
thehappyveg.ca
A humble can of beans from your pantry is the perfect starting point for a hearty, flavourful, and nutritious meal. I've linked several of my favourite bean recipes for you guys to enjoy!
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Cheaters Sausage Tortellini Bolognese
thehappyveg.ca
Want a good Bolognese, but don't want to wait hours as it simmers to perfection? My little hack will cut that cook time in half, but still deliver on that rich, delicious flavour.
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