theflexitarian
The Flexitarian is dedicated to help you cook delicious vegetarian and vegan food.
Cinnamon Raisin Bread
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Somewhere between bread and cake, this cinnamon raisin bread is a delicious sweet bake that perfect for breakfast or a mid-afternoon treat. Soft and fluffy, it combines cinnamon and juicy raisins.
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Butter Bean Salad
theflexitarian.co.uk
Fresh, vibrant, and packed with wholesome ingredients, this butter bean salad is a true celebration of texture and flavour. With creamy beans, crisp fennel, juicy tomatoes, and a zingy lemon and herb
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Leek Tart
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This fuss-free leek tart, made with ready-rolled puff pastry and a creamy cheese base, is topped with gently sautéed leeks and shallots seasoned with fennel seeds and herbs.
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Grilled Asparagus Salad
theflexitarian.co.uk
Served on a bed of nutty bulgur wheat, this hearty and vibrant grilled asparagus salad recipe makes a tasty lunch or light dinner. Drizzled with a zingy lime dressing, it is packed with goodness.
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Tomato Galette
theflexitarian.co.uk
This rustic tomato galette is a celebration of ripe, juicy tomatoes wrapped in a flaky pastry. Served with a vibrant and peppery watercress pesto drizzle.
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Vegan Asparagus Mimosa
theflexitarian.co.uk
This vegan asparagus mimosa offers a fresh and light dish perfect for spring. Tender asparagus are paired with a flavoursome, plant-based dressing, making it an elegant and healthy choice for any meal
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Mediterranean Orzo Salad
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This Mediterranean Orzo Salad is a light, refreshing dish packed with vibrant flavours and wholesome ingredients. Combining orzo pasta with juicy tomatoes, grilled artichokes, cucumbers, and olives.
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Mediterranean Orzo Bake
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This Mediterranean orzo bake is a perfect weeknight dinner option. Filled with sunshine and lots of delicious flavours.
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Mediterranean Sandwich
theflexitarian.co.uk
Light yet satisfying, this Mediterranean sandwich combines chickpeas with Kalamata olives, roasted pepper, and basil, for the perfect plant-based combo.
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Lentil Bolognese
theflexitarian.co.uk
This plant-based lentil bolognese is a wholesome twist on the classic meat ragu sauce. With a flavourful base of sautéed onion, celery, and carrot, plus garlic, tomatoes, herbs, and red wine.
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Crispy Rice Salad
theflexitarian.co.uk
This crispy rice salad is a fresh, vibrant dish inspired by the flavours of Laotian Nam Khao. Made with golden, oven-baked leftover rice, it’s packed with crunchy vegetables and baked tofu.
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Air Fryer Asparagus with Hazelnut Gremolata
theflexitarian.co.uk
This air-fryer asparagus recipe with hazelnut gremolata is a simple yet flavourful dish. Crispy-tender asparagus are topped with a zesty gremolata made from fresh parsley, garlic, and lemon zest.
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Rocket Pesto (arugula Pesto)
theflexitarian.co.uk
This rocket pesto (arugula pesto) is a peppery and nutty twist on traditional Genovese pesto. Made with rocket, toasted hazelnuts, basil, and parmesan.
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Pasta with Tahini Sauce
theflexitarian.co.uk
This 15-minute creamy pasta with tahini sauce is the ultimate blend of convenience and flavour. Perfect for busy weeknights, this vegan-friendly meal comes together in no time and with minimal effort!
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Kohlrabi Curry
theflexitarian.co.uk
Coated in a deliciously light and creamy sauce, this easy Kohlrabi Curry is packed with flavour. The subtle sweetness of kohlrabi pairs beautifully with aromatic spices.
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Vegetarian Sausage Casserole
theflexitarian.co.uk
This one-pot vegetarian sausage casserole is a hearty and comforting family favourite. Simmered in a rich and smoky tomato sauce, it’s packed with deep, warming flavours.
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Chocolate Chip Banana Bread
theflexitarian.co.uk
Overripe bananas make this vegan chocolate chip banana bread incredibly moist and flavoursome. Packed with rich dark chocolate chips, every bite is delightfully gooey and indulgent.
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