thehungrycarrot
Food is medicine, memories, comfort, and enjoyment. I love to cook and share my creations with my family and friends.
Vegan Pot Pie
thehungrycarrot.com
Vegan pot pie is the hearty comfort food you have been looking for. It’s got all the rich homemade flavors of golden potatoes, cannellini beans, mushrooms, and veggies, with a savory gravy.
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Fluffy Eggless Waffles
thehungrycarrot.com
These fluffy eggless waffles are vegan and absolutely delicious. Topped with warmed butter and sweet syrup for the best breakfast Sunday has yet to meet.
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Vegan Avocado Crema
thehungrycarrot.com
This vegan avocado crema is deliciously creamy, dairy-free, and made from silky cashews. It’s got a tang and zest that packs a flavorful punch.
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Dairy-free Cilantro Lime Crema
thehungrycarrot.com
This dairy-free cilantro lime crema is tangy and creamy with a lime zest that packs a flavorful punch. Use it on tacos, chili, or anything you like!
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Dairy-free Cashew Sour Cream
thehungrycarrot.com
This dairy-free cashew sour cream is the best all-around topping. It goes great on chili, baked potatoes, or quesadillas.
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Cashew Cream Cheese
thehungrycarrot.com
Vegan cream cheese is so easy and delicious! Made from cashews this comes together in minutes.
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Tofu Scramble
thehungrycarrot.com
A delicious and versatile breakfast of tofu "scrambled eggs" and lots of fresh veggies. Serve on toast, a bagel, or on its own!
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Stuffed Tofu and Veggie Pancakes
thehungrycarrot.com
These stuffed tofu and veggie pancakes are so savory and delicious. They are always on the menu and can stay stocked in the freezer for those mornings when you need a filling delicious breakfast.
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Delicious Dairy-free Bagels
thehungrycarrot.com
Delicious dairy-free bagels are so easy to make, it’s impossible to go back to store-bought. They are chewy, filling, and made with just a few simple ingredients.
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Not Yo’ Mama’s Vegan Chili
thehungrycarrot.com
Not yo’ Mama’s vegan chili is an incredibly flavorful and complex spicy chili made with red wine, cocoa powder, and adobo chilis. It’s sure to replace your favorite chili recipe
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Homemade Vegan Pasta
thehungrycarrot.com
Homemade vegan pasta is easier to make than you think and tastes so much better than store-bought. You only need a few ingredients, all of which you probably already have on hand.
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Roasted Butternut Squash
thehungrycarrot.com
Roasted butternut squash is a comforting and savory compliment to your next meal. This lightly spiced and oven-roasted squash makes for a healthy side dish and is perfect for a Fall or Winter meal.
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Fall Harvest Quinoa Salad with Butternut Squash
thehungrycarrot.com
This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and dressed in a sweet and tangy vinaigrette.
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Blistered Balsamic Tomatoes
thehungrycarrot.com
Blistered balsamic tomatoes are such an easy and delicious side dish, dip, and accent to so many dishes. Try them on some crusty bread, with vegan burrata cheese, or with crackers.
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Fried Vegan Burrata Cheese
thehungrycarrot.com
I can’t express how much I am in love with this fried vegan burrata cheese. It’s insanely gooey, creamy, and with a crunchy texture you can’t stop eating.
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Vegan Burrata Cheese
thehungrycarrot.com
Finally, the creamy vegan burrata cheese of your dreams. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread
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Easy Vegan Spaghetti
thehungrycarrot.com
A quick and easy vegan spaghetti bursting with fresh flavors and topped with a delicious tomato sauce that’s got a kick of red pepper. A comfort food at its finest, and so easy to customize.
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