Recipes by vancouverwithlove

Plate of oatmeal waffles with coconut whipped cream and strawberries.

3 Ingredient Oatmeal Waffles (vegan, Gluten-free)

vancouverwithlove.com

These gluten free vegan oatmeal waffles contain no egg, and use only oats, bananas and plant milk. So healthy and easy.

Image of two slices of high protein avocado toast on a pink plate topped with sprouts.

High Protein Vegan Avocado Toast

vancouverwithlove.com

Seasoned smashed chickpeas make this vegan avocado toast high in protein and extra filling. The perfect quick savoury breakfast!

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Overhead view of bowl of noodles with tofu, vegetables and almond butter sauce by Elizabeth Emery.

Vegan Tofu Noodles with Almond Butter

vancouverwithlove.com

Deliciously savoury and creamy, these Vegan Tofu Noodles with Almond Butter are easy to make and packed with plant protein. Naturally gluten free too!

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Beet Pasta Sauce

vancouverwithlove.com

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

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Overhead image of dates stuffed with peanut butter, and sprinkled with dark chocolate and sea salt.

Stuffed Dates with Peanut Butter & Chocolate

vancouverwithlove.com

These chocolate covered dates with peanut butter are the perfect healthy snack and take just minutes to make. Naturally vegan.

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Big bowl of chickpea spinach curry with rice by Vancouver with Love.

Chickpea Spinach Curry (easy)

vancouverwithlove.com

This one-pot chickpea spinach curry takes 25 minutes and is perfect as a quick weeknight dinner or big batch meal. Naturally vegan.

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Bowl of vegan poutine by Vancouver with Love, showing fries topped with gravy and vegan cheese curds

Easiest Vegan Poutine (no Nuts)

vancouverwithlove.com

This vegan poutine is easy to make and delicious. Made with squeaky vegan cheese curds and a simple gravy, it's perfect comfort food!

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A large bowl of lentil and carrot soup by Vancouver with Love.

Easy Lentil and Carrot Soup

vancouverwithlove.com

This soup is perfect for weekday dinners. Naturally vegan and vegetarian, it contains just 10 ingredients and comes together in 30 minutes.

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Glass mug of rose hot chocolate, topped with marshmallows and rose petals.

The Best Rose Hot Chocolate

vancouverwithlove.com

Made with just 5 ingredients, this luxurious Rose Hot Chocolate recipe is rich, sumptuous and silky smooth, but incredibly easy to make.

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Image of white dish of vegan baked oatmeal with blueberries.

Vegan Baked Oatmeal (6 Ingredients)

vancouverwithlove.com

This vegan baked oatmeal is made with just 6 ingredients for a healthy breakfast. Low sugar, oil free and can be made banana-free too.

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Vegan Chicken Noodle Soup

vancouverwithlove.com

This 10 ingredient, one pot vegan chicken noodle soup takes less than 30 minutes and is gluten free.

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Iced pumpkin spice latte in a glass by Vancouver with Love.

Iced Pumpkin Spice Latte (dairy-free)

vancouverwithlove.com

This iced pumpkin spice latte recipe is easy to make and way better for you than store-bought. Plus, it's only 5 ingredients!

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Fork lifting red cabbage sauerkraut out of jar.

Easy Red Cabbage Sauerkraut

vancouverwithlove.com

Learn how to make red cabbage sauerkraut at home. It uses just 3 ingredients and is great for your gut. Never buy it from the store again!

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wire rack of savoury vegan muffins cooling.

Savoury Vegan Muffins (gluten Free)

vancouverwithlove.com

These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast on the go, snack or packed lunch.

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