beef
Explore the versatility of beef with these mouthwatering recipes.
Whole30 Shepherds Pie
jamjarkitchen.com
This Whole30 take on a classic Shepherds Pie is a delicious, filling and hearty meal that will not have you sacrificing flavor for health.
submitted by thejamjarkitchen
Cast Iron Filet Mignon
urbancookery.com
Perfectly seared Filet Mignon done in the oven - simple, fast and delicious!
submitted by urbancookery
Amazing Swedish Meatballs In Creamy Gravy
notentirelyaverage.com
This Amazing Swedish Meatballs in Creamy Gravy recipe is quick enough for a weeknight meal, but is also impressive enough to serve to dinner guests. Perfectly browned little nuggets of of yum!
submitted by NotEntirelyAverage
Keto Ground Beef Recipe with Worcestershire
iheartumami.com
Easy Keto ground beef with noodles, inspired by beef stroganoff is Paleo Whole30 Keto and loaded with burger flavor!
submitted by iheartumami
Spoon Roast with Horseradish Cream
cookingchatfood.com
Spoon Roast is a classic roast beef, made with a simple rub and served with a tasty horseradish cream sauce.
submitted by CookingChat
Red Wine Beef Stew
cookingupmemories.com
Red Wine Beef Stew is a classic recipe with tender beef, onions and carrots in a rich red wine sauce. Serve this for a fancy dinner party or for a laid back Sunday afternoon supper.
submitted by Cooking Up Memories
Beef & Barley Stew
jamjarkitchen.com
Flavorful beef stew meat and veggies are slowly simmered in beef broth and Guinness until fall apart tender accompanied with slightly nutty barley.
submitted by thejamjarkitchen
Easy London Broil: How To Reverse Broil Top Round Roast
ontysplate.com
This Top Round Roast recipe uses the reverse sear method for a tender juicy oven roast. Served with sheet pan vegetables and delicious brown gravy.
submitted by ontysplate
Braised Beef Short Ribs
smittenkitchen.com
The braise on this smells so good, it moves me to cliche: It makes my knees weak and I briefly considered dabbing it behind my ears so I could keep it with me all day.
submitted by Cook A Thing
Baked Rigatoni with Tiny Meatballs
smittenkitchen.com
Although the original dish didn’t yield anything so sauced and cheesy as the mac-and-cheese we know, I’ve upped the sauce, cheese and seasoning for a baked pasta that is more lush, but surprisingly un-heavy.
submitted by Cook A Thing
Stir-fried Beef and Sugar Snap Peas
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat.
submitted by Cook A Thing
Beef Stew with Prunes
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness.
submitted by Cook A Thing
Bigos
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland.
submitted by Cook A Thing
Rao’s Meatballs with Marinara Sauce
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table.
submitted by Cook A Thing
The Ultimate Pot Roast
saveur.com
A low and slow braise is the best way to transform tough cuts of meat into fork-tender morsels.
submitted by Cook A Thing
Beef, Bean, and Beer Chili
foodwishes.blogspot.com
As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a bottle was dropped into the pot.
submitted by Cook A Thing
Mongolian Beef
thetakeout.com
Corn starch and baking soda as a tenderizing agent for the beef, so you don’t have to go all out and get expensive cuts—chuck roast (it’s got decent marbling) will do just fine.
submitted by Cook A Thing
