dairy free
Indulge in dairy-free delights that still satisfy your cravings for rich flavors.
Strawberry Salsa
smalltownwoman.com
This incredibly Strawberry Salsa combines fresh berries, sweet red bell pepper, red onion, and jalapeno, in a little sweetened lime juice.
submitted by SmallTownWoman
Ground Beef and Farro Taco Meat Filling
yeprecipes.com
This hearty taco meat blends ground beef with whole-grain farro which stretches the mixture in a healthy, budget-friendly way without sacrificing flavor or texture.
submitted by YepRecipes
Fattoush Lebanese Salad
kalynskitchen.com
Fattoush Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it’s flavored with lemon juice and Sumac. And this Lebanese salad with fresh herbs is something I make every summer!
submitted by KalynsKitchen
July 4th Brownie Cupcakes with Rich Fudge Frosting (gluten-free & Dairy-free)
ournourishedkitchen.com
These rich July 4th Brownie Cupcakes with Fudge Frosting are the perfect summer holiday treat! Gluten-free and dairy-free, they’re easy to bake, fun to decorate, and guaranteed to be a crowd-pleaser!
submitted by OurNourishedKitchen
Quick and Easy Cowboy Caviar
bbqandbaking.com
In less than 20 minutes, this colourful salad is ready to serve.
submitted by BBQ and Baking
Triple Ginger Pork and Pepper Stir-fry
yeprecipes.com
Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.
submitted by YepRecipes
Amish Pickled Red Beets (only 3 Ingredients!)
thismomcooks.com
Amish Pickled Red Beets only take 3 basic ingredients plus water. They are super easy and very popular for home canning.
submitted by thismomcooks
Skirt Steak Marinade
smalltownwoman.com
This seven-ingredient skirt steak marinade is quick and easy to prepare, and it tenderizes the steak and elevates the flavor.
submitted by SmallTownWoman
Homemade Everything Bagel Seasoning
littlenomadsrecipes.com
Can't find everything bagel seasoning where you live? Make your own in five minutes with pantry staples and a quick blitz in the blender. It's easier than you think and better than store-bought.
submitted by LittleNomadsRecipes
Crockpot Hawaiian Meatballs
troprockin.com
Crockpot Hawaiian Meatballs are easy slow cooker meatballs with pineapple, red bell pepper, and a sweet, tangy pineapple BBQ sauce that works as a party appetizer or dinner over rice.
submitted by Rockin Recipes
Teriyaki Chicken Casserole
troprockin.com
This Teriyaki Chicken Casserole is an easy chicken and rice dinner with tender shredded chicken, stir-fry vegetables, and homemade teriyaki sauce.
submitted by Rockin Recipes
Easy Roasted Vegetables In Wood Fired Oven
ilfornino.com
This recipe guides you through roasting a variety of vegetables in a wood-fired oven, highlighting techniques to maximize flavor and achieve perfect texture.
submitted by ilFornino
Healthy Strawberry Blueberry Electrolyte Mocktail
thesprinkledcakery.com
This healthy strawberry blueberry electrolyte mocktail combines strawberries, blueberries, coconut water, and blue spirulina for a naturally hydrating red, white, and blue drink.
submitted by TheSprinkledCakery
Easy Sushi Bowl For Kids (chirashi)
littlenomadsrecipes.com
No raw fish, no special equipment, no complaints at the table. Just seasoned sushi rice, canned salmon, and colourful toppings your kids will actually eat.
submitted by LittleNomadsRecipes
5 Minute Strawberry Banana Sorbet
veggieideas.co.uk
A refreshing strawberry banana sorbet made with just two ingredients and ready in 5 minutes. It is dairy free, vegan, has no added sugar and is perfect for a healthy summer dessert.
submitted by VeggieIdeas
Garlic Herb Chicken Kabobs
thecookinchicks.com
These Garlic Herb Chicken Kabobs combine tender marinated chicken, bell peppers, onions, and mushrooms for an easy grilled dinner packed with flavor.
submitted by The Cookin' Chicks
Chicken Udon Noodle
cookingwithlei.com
This chicken udon noodle recipe is easy and saucy. Tender chicken, veggies and chewy udon tossed in a tasty sauce, ready in 20 minutes.
submitted by CookingWithLei