glutenfree
Discover a world of gluten-free goodness with these delicious recipes.
Peri Peri Chicken Livers
angiesrecipes.blogspot.com
With Portuguese roots, a popular staple served throughout South Africa, these chicken livers are spicy, juicy and flavour-packed with a creamy tangy peri peri sauce.
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Poulet Basquaise
angiesrecipes.blogspot.com
Poulet Basque/ Basquaise or Basque chicken is a classic chicken stew from the Basque region in Southern France and a small area of northern Spain.
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Buckwheat Salad with Dutch Carrot and Cherry Tomato
angiesrecipes.blogspot.com
Cooked and refined with vegetables and herbs, buckwheat is transformed into a delicious salad that tastes fresh, aromatic, spicy and light – simply authentic Mediterranean.
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Gluten Free Quinoa Bread
angiesrecipes.blogspot.com
Small but mighty, the so-called pseudo-grains quinoa and buckwheat are rich in protein, nutritious and full of energy. These tiny seeds can not only be cooked like rice, but also used to bake bread.
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Pesto Rice-stuffed Butternut Pumpkin
angiesrecipes.blogspot.com
This gluten free stuffed pumpkin recipe uses smaller butternut squashes for a cosy and delicious meal in autumn / winter months.
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Grapefruit Carpaccio with Fennel Tartare and Pistachios
angiesrecipes.blogspot.com
Want to try a starter that's different from the usual salad? How about this fruity and fresh grapefruit carpaccio with fennel tartare and roasted pistachios on top?
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Pumpkin Mousse Terrine
angiesrecipes.blogspot.com
The savoury pumpkin mousse terrine is the perfect combination of fluffy, creamy texture and piquant flavours.
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Kohlrabi Apple Carpaccio with Styrian Pumpkin Seed Oil Vinaigrette
angiesrecipes.blogspot.com
This refreshing and crunchy carpaccio variation with kohlrabi and apples scores points thanks to its fresh ingredients and a nutty, earthy Styrian pumpkin seed oil vinaigrette.
submitted by angiesrecipes
Crispy Tea-brined Chicken
angiesrecipes.blogspot.com
Skin-on, boneless chicken legs marinated in a brine of freshly brewed tea seasoned with rosemary and pan seared to perfection. Serve with a nutritious gluten-free buckwheat salad.
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Chicken Normandy
angiesrecipes.blogspot.com
A hearty French casserole that is perfect for a late-summer or fall weeknight meal.
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Braised Chicken Thighs with Fig Leaves
angiesrecipes.blogspot.com
Fig leaves are used in cooking to flavour foods such as meat, cheese or desserts, to make fig leaf tea, flavoured sugar, liqueurs, syrup or oil or used as wrappers for fish.
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Ras El Hanout Pumpkin Falafels
angiesrecipes.blogspot.com
These falafels are delicious, perfect to share, and naturally gluten free. Enjoy them in a salad, stuffed inside pita pocket, or on their own.
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German Zwieback with Pumpkin Seeds
angiesrecipes.blogspot.com
Zwieback, German word for “twice-baked”, is pretty simple to make and doesn’t require any fancy ingredients. Traditionally it’s made with wheat, but today I am sharing a gf version made with rice.
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Peposo - Tuscan Black Pepper Beef Stew
angiesrecipes.blogspot.com
Peposo, peppery in Italian, is an Italian, or rather Tuscan stew consisting of beef, lots of red wine, garlic and plenty of pepper.
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Baked Eggplant with Figs and Feta
angiesrecipes.blogspot.com
A tasty vegetarian main course: eggplants baked in a marinade with maple syrup, soya sauce and olive oil and are topped with fresh figs, cherry tomatoes and feta.
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Maple Roasted Cashews
inspiredepicurean.com
Sweet, salty, and rich with cashew-maple flavor, these maple roasted cashews only need 3 ingredients and are ready in 15 minutes. Coated to crunchy perfection, these are perfect for the holidays!
submitted by inspiredepicurean
Sumac-roasted Chicken Traybake
angiesrecipes.blogspot.com
This middle eastern inspired sumac roasted chicken recipe is bursting with flavours.
submitted by angiesrecipes
