Granola Recipes
Thick, Chewy Granola Bars
smittenkitchen.com
Waxing on about granola bars twice in six months is just weird, right? I can’t help it.
submitted by Cook A Thing
Eleven Madison Park Granola
cooking.nytimes.com
At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast.
submitted by Cook A Thing
Laurent Tourondel’s Favorite Granola
cooking.nytimes.com
The focus is on texture: rolled oats, corn flakes, steel-cut oats and sliced almonds combine for a hefty crunch, while honey, vanilla, cinnamon and orange zest give it a golden warmth.
submitted by Cook A Thing
Granola Bark
smittenkitchen.com
When it comes to granola recipes, what makes them work is keeping the balance of wet to dry in check, with an eye to the size of the ingredient.
submitted by Cook A Thing
