mexican food
Take your taste buds on a Mexican fiesta with these authentic flavors.
Enchiladas Potosinas
mexicanfoodjournal.com
San Luis Potosí style enchiladas prepared by dipping the tortillas in a guajillo chile sauce then cooked with in a few spoonfuls of a chile sauce.
submitted by mexfoodjournal
Mexican Potato Croquettes
mexicanfoodjournal.com
Mexican potato croquettes (patties) filled with queso fresco. A popular meatless dish in Mexico especially during lent.
submitted by mexfoodjournal
Pastel Tres Leches - Mexican Three Milk Cake
dorothy-porker.com
A recipe for classic tres leches cake from Mexico The Cookbook, with a little optional crunch added in courtesy of Christina Tosi.
submitted by Dorothy Porker
Cilantro Lime Dressing [easy]
mexicanfoodjournal.com
Homemade dressings are easier to prepare than you might expect. Our creamy cilantro lime dressing takes less than 10 minutes to prepare from start to finish including cleanup.
submitted by mexfoodjournal
Mexican Tuna Patties
mexicanfoodjournal.com
Enjoy our recipe for Mexican style tuna patties, croquetas de atun. They are prepared with chopped onion and cilantro and you can add some serrano pepper if you want them spicy.
submitted by mexfoodjournal
Arroz Con Leche Recipe [step-by-step Photos]
mexicanfoodjournal.com
One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a dessert
submitted by mexfoodjournal
Chicken Fajitas
mexicanfoodjournal.com
Looking for a family-friendly chicken dish that you can have on the table quickly? Chicken fajitas are the answer. Follow a few easy steps and you will have a restaurant-quality meal in about 30 mins.
submitted by mexfoodjournal
Pan De Muerto – Bread Of The Dead
mexicanfoodjournal.com
Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.
submitted by mexfoodjournal
Authentic Mexican Caldo De Pollo Con Arroz
mexicanfoodjournal.com
This authentic Mexican chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken, and carrots, topped with cilantro, onion and a squeeze of lemon.
submitted by mexfoodjournal
Machaca Con Huevo
mexicanfoodjournal.com
Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.
submitted by mexfoodjournal
Mexican Tres Leches Cake
mexicanfoodjournal.com
Tres leches cake, or “three milks” cake in Spanish, is a classic dessert served throughout Mexico and other Latin American countries.
submitted by mexfoodjournal
Mexican Caldo De Camarón
mexicanfoodjournal.com
This Mexican shrimp soup brings together fresh shrimp, dried shrimp, guajillo and cascabel chilis, and tender vegetables all in one spicy bowl of comfort food.
submitted by mexfoodjournal
Mexican Chicken Sopes
mexicanfoodjournal.com
Our Mexican sopes recipe uses pre-made sopes topped with refried beans, salsa, shredded chicken, lettuce, onions and cream for the ultimate in easy Mexican food cooking.
submitted by mexfoodjournal
Salsa Roja with Cotija Cheese
mexicanfoodjournal.com
Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion.
submitted by mexfoodjournal
Mexican Shrimp Skewers
mexicanfoodjournal.com
Mexican shrimp skewers is a flavorful, easy recipe you can throw together quickly, even on a weeknight. Kids and grownups alike will be lining up for seconds.
submitted by mexfoodjournal
Pineapple Habanero Salsa
mexicanfoodjournal.com
Made with fresh pineapples and habanero chilis, this salsa is the perfect combination of sweet and spicy to top your chicken, fish or pork dish.
submitted by mexfoodjournal
Mild Chipotle Salsa
mexicanfoodjournal.com
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
submitted by mexfoodjournal
