Middle Eastern Recipes
Bulgur ‘meatballs’ In Seasoned Tomato Broth (kibbeh Hali)
butteredveg.com
A hearty tomato broth with bulgur wheat meatballs, seasoned with warming spices. A satisfying, easy to make vegetarian dinner.
submitted by Andrea Hayley-Sankaran
Fatteh (toasted Pita with Yogurt Sauce)
chefnotrequired.com
Fatteh is a crispy pile of golden brown, toasted pita bread with warm chickpeas then covered with garlicky yogurt and fried pine nuts sprinkled with fresh herbs.
submitted by chefnotrequired
Middle Eastern Tostadas with Hummus and Feta
kalynskitchen.com
Middle Eastern Tostadas with Hummus and Feta are made with my favorite low-carb tortillas for a delicious vegetarian lunch. Use a moderate amount of hummus or low-carb hummus to make it low in carbs.
submitted by KalynsKitchen
Shakshuka with Feta and Chorizo
eatloveeats.com
Super flavourful shakshuka with feta and chorizo packed full of protein making it perfect for a brunch on a lazy weekend. Enjoy with crusty bread dipped in the runny yolks.
submitted by eatloveeat
Easy Vegan Beetroot Falafel
eatloveeats.com
These Vegan Beetroot Falafel are easy to whip together and are baked, so no need to worry about hot oil and deep frying! A great lighter option for lunchtime meal prep for the week.
submitted by eatloveeat
Chicken Shawarma Quinoa Bowls
goodnomshoney.com
These low FODMAP chicken shawarma quinoa bowls feature flavor-packed, marinated grilled chicken and crunchy veggies served over quinoa and topped with cooling tzatziki. Gluten-free and lactose-free.
submitted by goodnomshoney
Easy Low Sodium Hummus
losofoodie.com
There’s absolutely nothing better than creamy, nutty, velvety homemade hummus. This low sodium treat whips up in mere minutes and has bright notes of fresh lemon combined with a little kick of garlic.
submitted by Low Sodium Foodie
Matbucha
ascensionkitchen.com
Matbucha - a rich and delicious Moroccan dip made with bell peppers and eggplant, spiced with garlic, chilli and paprika. 30 minutes cooking time - just add pita bread!
submitted by AscensionKitchen
Moroccan Carrot Salad
mayihavethatrecipe.com
A great side dish that takes minutes to prepare, Moroccan carrot salad has a beautiful presentation and can be served with a casual supper or formal holiday meals.
submitted by Katherine
Most Delicious Falafel Recipe
downshiftology.com
Restaurant-style falafel you can make at home. Just add tahini sauce or hummus, pita bread, and your favorite salads or garnishes for a Middle Eastern feast.
submitted by Katherine
Middle Eastern Ground Beef Bowls
kalynskitchen.com
Middle Eastern ground beef bowls are delicious made with baharat seasoning, but if you don’t have that just switch it out for curry powder! This is an amazing low-carb bowl meal.
submitted by KalynsKitchen
Baked Falafel
happietrio.com
Baked falafel is a healthy Middle Eastern food that is served along with pita bread and hummus. The traditional version is deep fried.
submitted by sharmilakingsly
Carrot and Apricot Falafel with Whipped Feta and Dukkah
circusgardener.com
Carrot and apricot may sound like a surprising combination, but aided by a little cumin and coriander and they work in beautiful harmony in this dish.
submitted by circusgardener
Best Hummus Recipe
gourmandelle.com
This is the basic Lebanese hummus recipe, made easy! Get the creamiest homemade hummus every time, without peeling the chickpeas!
submitted by gourmandelle
Moroccan Butternut and Lentil Soup with Sweet Chermoula Oil
circusgardener.com
butternut squash is the base for this rich and comforting soup USING traditional Moroccan tagine flavours. The chermoula oil is optional, but it does provide a delicious counterbalance.
submitted by circusgardener
Instant Pot Baba Ganoush
goodnomshoney.com
This Instant Pot Baba Ganoush is a quick and easy take on Levantine roasted eggplant dip, a delicious, healthy appetizer or snack. This recipe is also Paleo, Whole30 and low FODMAP.
submitted by goodnomshoney
Persian-style Bean and Noodle Soup
circusgardener.com
A vegan interpretation of a dish called ash reshteh, a winter staple in Iran and Azerbaijan. It is utterly delicious, healthy and comforting
submitted by circusgardener
