sauce

How To Make Harissa

thekitchn.com

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite.

submitted by Cook A Thing

• condiments
• diy
• sauce
• spicy

New York-style Pizza Sauce

seriouseats.com

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this faithful and perfectly calibrated recipe for the sauce.

submitted by Cook A Thing

• pizza
• sauce

Eggs Poached In Curried Tomato Sauce

cooking.nytimes.com Search Recipe Card&pgType=search&rank=13

This is like a South Asian version of huevos rancheros. The sauce yields more than what you’ll need for one serving.

submitted by Cook A Thing

• asian
• eggs
• sauce

Tomato Sauce with Onion and Butter

smittenkitchen.com

I could no longer resist this sauce, and frankly, I don’t know why I even tried to.

submitted by Cook A Thing

• legends
• sauce
• tomato sauce

Perfect Pesto

jamjarkitchen.com

This classic pesto is creamy, cheesey, garlicky and full of amazing flavor! The perfect way to use up your end of summer basil harvest it comes together quickly and elevates any dish into something special.

submitted by Tim Murtaugh

• basil
• italian
• pesto
• sauce

Chimichurri Sauce

thedailyspeshyl.com

The first time I had Chimichurri was in San Juan, Puerto Rico at my best friend’s family barbecue and it was honestly one of the best things I’ve had. I never would have thought that something so simple could elevate meat so much.

submitted by Tim Murtaugh

• chimichurri
• latin
• sauce

Napoli Sauce (aka Napolitana Sauce)

texanerin.com

This Napoli sauce, aka Napolitana sauce, uses minimal ingredients and only needs to be simmered for 10-15 minutes. It’s great on pasta, pizza and in pasta dishes like lasagna.

submitted by Tim Murtaugh

• easy
• italian
• sauce
• tomato sauce
• tomatoes