Starters Recipes
How To Make and Feed A Sourdough Starter
thefeatherednester.com
Making and feeding a sourdough starter is easy with our recipe and pro tips. After just 5-7 days, you can start using it!
submitted by thefeatherednester
H’miss: Algerian Roasted Red Pepper Dip
o-yummy.com
H’miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It’s a very simple, healthy, and above all tasty starter.
submitted by oyummy
Golden & Red Beetroots with Walnuts and Fresh Tarragon
thelionchef.com
Golden & Red Beetroots with Walnuts and Fresh Tarragon is a vibrant and flavorful dish combining the earthy sweetness of beetroots with the crunch of walnuts and the aromatic freshness of tarragon
submitted by The Lion Chef
Asparagus with Lemon Vinaigrette · Thyme For Cooking
thymeforcookingblog.com
Violet asparagus (purple-tipped white) quickly simmered in a skillet, finished with a fresh Lemon Vinaigrette - Spring!
submitted by KateZeller
Chinese Asparagus Salad · Thyme For Cooking
thymeforcookingblog.com
Chinese Asparagus Salad on a bed of fresh spinach - the perfect spring salad for a starter / first course,
submitted by KateZeller
Poppadom Dips Recipe (easy Indian Dips)
jcookingodyssey.com
Prepare these three easy Indian dipping sauces for poppadoms for your next curry night. They are Indian Mint Sauce, Indian Red Onion Chutney and Mango Chutney.
submitted by JCookingOdyssey
Onion Bhaji Recipe (easy and Crispy)
jcookingodyssey.com
This is the best Onion Bhaji recipe! This easy recipe is vegan, gluten-free and tastes like your local takeaway but better!
submitted by JCookingOdyssey
Buffalo Brussel Sprouts
thehappyveg.ca
Spicy, buttery, tender, and flavourful AF.
submitted by the_happy_veg
Egg “crêpes” with Leeks & Ham
thymeforcookingblog.com
Fake Crepes, made with mostly eggs, just a spoonful of flour; filled with Leeks & Ham
submitted by KateZeller
Butternut Squash and Carrot Soup
plantnspice.com
This creamy butternut squash and carrot soup combined with ginger and sage is the perfect autumn recipe. Not only super easy to make but also delicious, nutritious, vegan and naturally gluten-free.
submitted by plantnspice
Roasted Cherry Tomatoes Tart with Cheese
pastafantasy.com
The Roasted Cherry Tomatoes Tart has a creamy cheese base in a puff pastry shell. It is so easy to prepare and a very tasty way to propose an appetizer that will captivate your guests.
submitted by pastafantasy
Loaded Olive Oil Bread Dip
dishedbykate.com
A loaded olive oil dip is the easiest appetiser for entertaining. Just mix a pile of lovely ingredients (think sundried tomatoes, parmesan, garlic, herbs) with olive oil and serve with fresh bread.
submitted by Dished by Kate
Spinach Stuffed Delicata Rings
thymeforcookingblog.com
Delicata squash is sweet, moist and flexible. Slice rings and fill with Cheese & Spinach for a festive first course or side.
submitted by KateZeller
Butternut Squash Timbales, Mushroom Sauce
thymeforcookingblog.com
Shredded butternut squash is in these easy Timbales with Mushroom Sauce
submitted by KateZeller
Baked, Stuffed Tomatoes
thymeforcookingblog.com
Weather is cooler - time to turn the oven on. Stuffed Baked Tomato - side dish or first course
submitted by KateZeller
Easy Vegan Feta / Dairy-free Almond Cheese
plantbasedredhead.com
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
submitted by Plantbasedredhead
Tomato and Olive Bruschetta
veggieideas.co.uk
Tomato and olive bruschetta is packed with fresh ingredients. Serve it with toasted artisan bread to make a colourful starter, side dish or party food.
submitted by VeggieIdeas
