veganfood
Embrace the beauty of plant-based cuisine with these delicious vegan dishes.
Cumin Dusted Carrot Tempura with Coriander and Lemon Aioli
circusgardener.com
Carrot pairs really well with both cumin and dill, so here all three have been brought together in an extremely tasty dish, which is both vegan and gluten-free.
submitted by circusgardener
Eritrean Tomato Sauce (silsi)
earthtoveg.com
Put an extra spicy twist in your weeknight pasta with silsi, a spicy Eritrean tomato sauce seasoned with a berbere spice blend. (Use a storebought seasoning or the one that comes with this recipe.)
submitted by Earth to Veg
Rajma Chawal - Red Kidney Bean Curry with Basmati Rice
secondrecipe.com
A very simple vegan curry with a bowl of basmati rice. Perfect for Sunday lunch.
submitted by secondrecipe
Easy Vegan Beetroot Falafel
eatloveeats.com
These Vegan Beetroot Falafel are easy to whip together and are baked, so no need to worry about hot oil and deep frying! A great lighter option for lunchtime meal prep for the week.
submitted by eatloveeat
Damson Ketchup
circusgardener.com
This easy sauce is at once spicy, sweet and sour, and delicious. It will keep for several months.
submitted by circusgardener
Roasted Butternut Squash and Chickpea Curry with Lentils
eatloveeats.com
A vegan roasted butternut squash and chickpea curry with red lentils - full of flavour and goodness you'll be completely satisfied eating this. A great way to celebrate seasonal squash and veggies.
submitted by eatloveeat
Thai Pumpkin and Coconut Soup
circusgardener.com
A stunningly good soup, perfect for a cold autumn or winter day.
submitted by circusgardener
Vegan Kitchari
ourplantbasedworld.com
Have you ever heard about Kitchari cleansing? I hadn’t, but I dogged in and loved the concept as the good researcher I am
submitted by ourplantbasedworld
Baked Polenta with Vegan Ragout
ourplantbasedworld.com
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of Vegan Baked Polenta.
submitted by ourplantbasedworld
Healthy Brussel Sprouts Recipe
ourplantbasedworld.com
I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.
submitted by ourplantbasedworld
Cantonese-style Stir Fried Noodles
circusgardener.com
This simple, quick dish is loosely based on the classic Cantonese dish Lo mein, a tasty and very satisfying noodle dish.
submitted by circusgardener
Roast Plums with Pistachio Crumb
circusgardener.com
A very easy recipe, but the result is a beautifully flavoured vegan, gluten free dessert.
submitted by circusgardener
Vegan Thai Red Sweet Potato, Broccoli and Chickpea Curry
traditionalplantbasedcooking.com
A delicious easy and quick Thai red curry bursting with fresh veggies, creamy curry sauce, and plant-based nutrition and deliciousness. Perfect for those busy days.
submitted by Jacq
Slow Cooker Green Lentil Spaghetti Bolognese (vegan)
traditionalplantbasedcooking.com
A delicious slow cooked vegan classic Bolognese prepared with nutritious green lentils and served with spaghetti pasta. So easy and perfect for busy midweek family meals.
submitted by Jacq
Pineapple Pico De Gallo
inspiredfreshlife.com
Fresh Pineapple Pico de Gallo is packed with tomato, onion, cilantro, and jalapeño. The addition of pineapple adds a sweet and delicious twist to this Mexican food staple.
submitted by inspiredfreshlife
Butternut Squash and Red Pepper Soup
fluentfoodie.com
A fall favorite is butternut squash and red pepper soup. It’s warm, cozy and easy to make within an hour. It’s incredibly cozy to come home to and can be made ahead of time.
submitted by fluentfoodie
Roast Red Pepper with Garlic and Basil
circusgardener.com
This is a particularly delicious way to enjoy red pepper. It makes for a delicious vegetarian tapas dish.
submitted by circusgardener
