Veganuaryrecipes Recipes
Tofu Bruschetta
theseveggiedelights.com
This tofu bruschetta is a protein packed vegan starter or side that comes together in just a few minutes, and is incredibly fresh and healthy!
submitted by theseveggiedelights
Smoky Glazed Mushrooms
nutsandtwigs.com
Smoky glazed mushrooms are a delicious vegan topping, side dish, or main dish that is easy to make and adds a smoky, savory flavor to your meals.
submitted by Regi Pearce
Vegan Chocolate Chip Energy Balls
nutsandtwigs.com
Bite into these vegan chocolate chip energy balls for a delectable sphere of goodness that is irresistibly sweet. They are a no-bake treat packed with plant-based nourishment.
submitted by Regi Pearce
Breakfast Chia Bowl
threelittlechickpeas.com
This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast.
submitted by threelittlechickpeas
Vegan White Lasagna Soup
nutsandtwigs.com
If you're looking for a comforting, plant-based dish that's both hearty and satisfying, you're in for a treat with this vegan white lasagna soup.
submitted by Regi Pearce
Soft Vegan Gingerbread Cookies
nutsandtwigs.com
If you're looking for the ultimate vegan treat this holiday season, look no further than these heavenly soft vegan gingerbread cookies dipped in a decadent maple glaze.
submitted by Regi Pearce
Vegan Cauliflower and Potato Soup
nutsandtwigs.com
Vegan potato and cauliflower soup is a tasty fusion of two humble ingredients that come together to create a comforting, filling, and wholesome meal.
submitted by Regi Pearce
Open-faced Mushroom Sandwich (vegan)
nutsandtwigs.com
This open-faced mushroom sandwich is an unfussy, easy, quick meal that can easily become part of your weekly lunch or dinner rotation.
submitted by Regi Pearce
Vegan Double Chocolate Crinkle Cookies
nutsandtwigs.com
Vegan Double Chocolate Crinkle Cookies are a decadent treat for chocolate lovers that boasts a rich and intensely chocolatey flavor that's beautifully balanced with sweetness.
submitted by Regi Pearce
Carrot Banana Smoothie
threelittlechickpeas.com
Our carrot banana smoothie is inspired by carrot cake and features the warming spice of ground cinnamon and aromatic vanilla extract.
submitted by threelittlechickpeas
Chocolate Raspberry Overnight Oats
threelittlechickpeas.com
Sweet and tart chocolate raspberry overnight oats with almond butter for a chocolatey sweet treat for breakfast. They’re easy, creamy, and only take 5 minutes to meal prep.
submitted by threelittlechickpeas
Vegan Mushroom Gravy
nutsandtwigs.com
This Vegan Mushroom Gravy is a rich and savory sauce perfect for smothering your mashed potatoes or drizzling over a hearty plant-based roast.
submitted by Regi Pearce
Mixed Berry Vegan Baked Oatmeal
threelittlechickpeas.com
This vegan baked oatmeal with mixed berries is an easy recipe for meal prep using rolled oats, applesauce, maple syrup, and frozen berries.
submitted by threelittlechickpeas
Roasted Brussels Sprouts with Vegan Parmesan
nutsandtwigs.com
Roasted Brussels Sprouts with Vegan Parmesan - It's a breeze to make, super tasty, and adds a pop of color, a satisfying texture, and a healthy dose of nutrients to your meal. Fancy taste in a flash.
submitted by Regi Pearce
Mixed Berry Cheesecake Overnight Oats
threelittlechickpeas.com
Enjoy this mixed berry cheesecake overnight oats recipe as a sweet treat for breakfast! They’re served cold and work great for a grab-and-go breakfast for busy mornings.
submitted by threelittlechickpeas
Easy Creamy Black Bean Curry
threelittlechickpeas.com
This black bean curry is a delightfully spiced curry cooked with tomatoes and coconut milk. It’s a rich hearty meal served with rice that tastes even better the next day.
submitted by threelittlechickpeas
Vegan Jackfruit Quesadillas
nutsandtwigs.com
Vegan Jackfruit Quesadillas are a mouthwatering twist on the traditional Mexican dish for those who love plant-based goodness
submitted by Regi Pearce
