Vegetable Recipes
Soy Glazed Eggplant
amandascookin.com
Soy glazed eggplant is an Asian-inspired, good-for-you dish that's vegan, vegetarian, and low in calories.
submitted by amandaformaro
Creamy Cucumber Salad
smartypantskitchen.com
Cool, light and refreshing, this classic creamy cucumber salad is a sure-fire hit during the hot summer months!
submitted by SmartyPantsKitchen
Greek Salad
amandascookin.com
Cucumber, tomato, feta, kalamata olives, and red onion are cubed and sliced then tossed in a lemon juice and olive oil vinaigrette creating a rainbow of veggies with a mix of refreshing flavors all in
submitted by amandaformaro
Pan Fried Zucchini with Flour
timefordelish.com
A quick and easy recipe that we’re making all summer long when we want to eat something easy, vegetarian and tasty.
submitted by timefordelish
Beet Hummus
thenessykitchen.com
Easy, healthy and oh so pretty, this Beet Hummus tastes great as a dip, spread on sandwiches or even on a salad.
submitted by thenessykitchen
Watermelon Salad
amandascookin.com
Crisp cucumber and red onion, tangy feta cheese, cooling mint, and juicy-sweet watermelon combine in this colorful watermelon salad.
submitted by amandaformaro
Oven-roasted Potatoes and Asparagus
wholefully.com
Oven-roasted potatoes and asparagus are a simple yet elegant side dish.
submitted by Wholefully
Glazed Carrots
amandascookin.com
Glazed carrots are tender, crisp, and perfectly caramelized after being simmered in brown sugar and butter.
submitted by amandaformaro
Classic Carrot Raisin Salad – Art Of Natural Living
artofnaturalliving.com
Crunchy and flavorful with a hint of sweet, carrot raisin salad is a family pleasing classic. Super quick if you choose pre-cut carrots! Summer is coming!
submitted by artofnaturalliving
Jalapeno Poppers
amandascookin.com
Jalapeno poppers are as simple as slicing up some plump jalapenos, stuffing them to the brim with a creamy, cheesy mixture then popping them in the oven until they're a bubbly golden brown.
submitted by amandaformaro
Easy Bok Choy Soup
iheartumami.com
This bok choy soup is full of flavor & ready in 20 mins! With ginger and shiitake, it's healthy, vegetarian or vegan friendly!
submitted by iheartumami
Mexican Cauliflower Rice
amandascookin.com
Mexican cauliflower rice is easy to make using pre-riced cauliflower, Rotel tomatoes, tomato paste, garlic, onion, and flavorful spices.
submitted by amandaformaro
Baked French Fries
amandascookin.com
Making baked french fries is crazy simple. All you'll need are potatoes, olive oil, an oven, and a good dash of french fry seasoning to spice them up.
submitted by amandaformaro
Waldorf Salad
amandascookin.com
A colorful crisp salad with crunchy apples, plump grapes, and walnuts tossed in a mayo-based dressing, this Waldorf salad is a staple at potlucks and BBQs!
submitted by amandaformaro
Broccoli Casserole
amandascookin.com
Broccoli casserole is always a hit at the holiday table but also makes a tasty side for just about any meal, any time of the year.
submitted by amandaformaro
Hashbrown Casserole
amandascookin.com
You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you call it, we can all agree it's delicious!
submitted by amandaformaro
Roasted Carrots
amandascookin.com
Fresh thyme and rosemary give these roasted carrots a beautiful robust flavor that complements the natural sweetness carrots produce when they're roasted.
submitted by amandaformaro
