vegetables
Turn vegetables into the star of the show with these enticing and innovative recipes.
Roasted Butternut Squash with Brussels Sprouts and Dried Cranberries
freshapron.com
This Roasted Butternut Squash with Brussels Sprouts and Dried Cranberries is one of the best fall side dish recipes. It's filled with sweet and savory fall flavors is perfect for Thanksgiving!
submitted by Fresh Apron
Fluffy Mashed Potatoes
freshapron.com
These are the best Fluffy Mashed Potatoes you can make. They're super easy, creamy, and made with only 4 ingredients. Just season them with salt, pepper, and top with your favorite fresh herbs.
submitted by Fresh Apron
How To Freeze Broccoli
wholefully.com
Freezing broccoli is a great way to keep it tasty for later use. Learn how to freeze broccoli quickly and easily here.
submitted by Wholefully
Crispy Roasted Frozen Cauliflower with Garlicky Breadcrumbs
kitchenskip.com
Crispy, crunchy roasted frozen cauliflower with garlicky breadcrumbs is an easy, fast & flavorful vegetable side dish for dinner.
submitted by Kitchenskip
How To Freeze Tomatoes
wholefully.com
Frozen tomatoes work perfectly in place of canned diced tomatoes in recipes. Learn how to freeze tomatoes in our easy tutorial!
submitted by Wholefully
Chicken, Rice, and Vegetable Casserole
inspiredfreshlife.com
Chicken, Rice, and Vegetable Casserole is definitely a keeper. It’s easy, full of flavor, and guy approved. It’s also a great way to pack veggies into dinner.
submitted by inspiredfreshlife
Canning Whole Tomatoes
wholefully.com
It’s tomato season! With this step-by-step guide, you’ll be canning whole tomatoes in no time. They make a fuss-free addition to your pantry.
submitted by Wholefully
Easy Grilled Italian Zucchini
saporitokitchen.com
This easy grilled italian zucchini is a fresh and delicious vegetarian side dish. Seasoned with italian flavors and cooked perfectly on the grill, this dish takes just 20 minutes to complete!
submitted by SaporitoKitchen
Moo Goo Gai Pan
iheartumami.com
Moo Goo Gai Pan (Chicken Mushroom Stir-Fry) is an easy one-pot meal that’s fresh, delicious, and healthy!
submitted by iheartumami
How To Freeze Onions
wholefully.com
Freezing takes a lot of the annoyance of fresh onions out of the equation. They’re easy to store, make prep a breeze, and you’ll never have to worry about them going bad.
submitted by Wholefully
How To Dehydrate Tomatoes
wholefully.com
Dehydrating tomatoes is an easy way to preserve them, and there are three ways to do it. Read our guide to learn how.
submitted by Wholefully
Duck Stir Fry with Orange and Honey
socook.co.uk
A simple duck breast stir fry, with thin strips of duck breast marinated with garlic, ginger, soy sauce, honey & orange, Stir fried with fresh green, asparagus, broccoli, pak choi & spring onions
submitted by MandySoCook
Canned Tomato Sauce Recipe
wholefully.com
Canning tomato sauce is a good way to preserve tomatoes for long-term storage. Learn how to safely can your tomatoes in this complete guide—from prepping the tomatoes to picking the right jars.
submitted by Wholefully
Tomato Puree Recipe
wholefully.com
This easy-to-follow guide will walk you step-by-step through the entire process of making homemade tomato puree from fresh or canned tomatoes.
submitted by Wholefully
Grilled Patty Pan Squash
kalynskitchen.com
This year the Patty Pan Squash went wild in my garden, and we loved this recipe for Grilled Patty Pan Squash with creamy goat cheese. See ideas in this post for other flavors and cheeses.
submitted by KalynsKitchen
Healthy Vegetable & Cashew Nut Stir Fry
socook.co.uk
A delicious vegetarian cashew nut stir fry, with cashew nuts sautéed with chilli, garlic, cucumber, carrots, spring onions and bell peppers, coated in a black bean sauce and served on a bed of noodles
submitted by MandySoCook
Grilled Vegetable Platter
freshapron.com
This Grilled Vegetable Platter is a quick and easy summer side. It’s the perfect way to use all those fresh summer vegetables. Serve it as is or with your favorite sauce, like chimichurri.
submitted by Fresh Apron
