vegetarian recipes
Discover the wonderful world of vegetarian cuisine with these flavorful and satisfying recipes.
Creamy Spinach and Bean Pasta
spainonafork.com
This CREAMY Spinach and Bean Pasta is filled with flavors, easy to make, and done in about 20 minutes. Vegetarian Recipe.
submitted by spainonafork
Orzo, Cranberry, Walnut Salad
normanmathewsauthor.com
Orzo, Cranberry, Walnut Salad is so easy to make, it's healthy, and is great for lunches and picnic dishes.
submitted by nmathews42
Marinated Mini Mozzarella Balls
surprising.recipes
With Marinated mini Mozzarella Balls, you bring a touch of Southern Italian flair into your living room. Minimum effort, maximum flavor.
submitted by Toon
Amish Fried Zucchini Sandwiches
thismomcooks.com
Fried zucchini sandwiched between veggies, cheese and homemade bread is a simple Amish family favorite during the hot and busy summer months when zucchini is in abundance!
submitted by thismomcooks
Vegetarian Mushroom Vol-au-vent
surprising.recipes
This vegetarian mushroom vol-au-vent is a delightfully simple vegetarian festive dish. You won't even miss the meat.
submitted by Toon
Bbq Meatball Queso Subs
thehappyveg.ca
Juicy vegetarian meatballs, dredged in bbq sauce & served on soft sub rolls with hot white queso, red & green onions, and thinly sliced jalapenos for a little kick.
submitted by the_happy_veg
Summer Vegetable Couscous with Basil Dressing
askkatie.org
Roasted vegetables and couscous come together in this quietly confident dish, with caramelised edges, soft grains, and a bright basil garlic vinaigrette.
submitted by AskKatie
Cheesy Jalapeno Ranch Deviled Eggs
thehappyveg.ca
Snack attack vibes! Mixed with Jalapeno Ranch dressing, pickle juice, aged marble, mayo & Dijon, and piped into egg whites topped with Kashmiri, green onions & a slice of jalapeno.
submitted by the_happy_veg
No-knead Dutch Oven Pickle Bread
flavorfuleats.com
No-Knead Dutch Oven Pickle Bread, a rustic loaf with a crisp crust and airy crumb, studded with chopped pickles and dill throughout.
submitted by FlavorfulEats
Tuscan Bean Stew with Poached Egg
askkatie.org
Tuscan bean stew with kale, crisped potatoes, poached egg, and garlic chilli oil.
submitted by AskKatie
Tomato Chutney
askkatie.org
A rich, gently spiced tomato chutney that balances sweetness, acidity, and warmth, adding a quietly luxurious depth to everything from cheese boards to roast meats and sandwiches.
submitted by AskKatie
Sweet and Spicy Pepper Preserves
askkatie.org
Sweet and spicy pepper preserves turn sweet peppers and heat into a glossy condiment that upgrades cheese boards, sandwiches, grilled meats, and everyday meals.
submitted by AskKatie
Red Rice
askkatie.org
Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
submitted by AskKatie
Mustardy Leek Market Salad
askkatie.org
Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
submitted by AskKatie
Golden Shawarma Hummus
askkatie.org
Golden shawarma-spiced chickpeas over rich hummus with tahini, pickled onion, harissa, and crisp pita shards for warmth, crunch, and quiet depth.
submitted by AskKatie
Creamy Shallot and Green Bean Pasta
askkatie.org
Soft shallots and green beans in a light cream sauce, finished with lemon, herbs, and breadcrumbs—turning simple fridge staples into a quietly elegant, comforting pasta dish.
submitted by AskKatie
Chickpea and Tomato Crostini
askkatie.org
Smashed chickpea crostini with sun-dried tomatoes, capers, shallot, lemon, and fresh chilli.
submitted by AskKatie
