vegetarianfood
From hearty to healthy, explore a world of delicious vegetarian options.
Mexican-style Pinto Beans with Green Rice
circusgardener.com
A delicious combination of pinto beans, tomatoes, peppers, herbs and spices, with dark chocolate giving added depth and richness. The green rice is full of fresh and zesty flavours.
submitted by circusgardener
Spinach Basil Pesto Pasta
carbgirl.com
This mild spinach and basil pesto tastes fresh, herbal, and nutty. Toss it with any kind of pasta and enjoy!
submitted by carbgirl
Tomato Fritters
circusgardener.com
These delicious, quick and simple vegan fritters are based on a classic Greek called keftedes
submitted by circusgardener
Sweetcorn Ribs
circusgardener.com
corn ribs smothered in a delicious mixture of oil and smoky spices before roasting in a hot oven or on the barbecue.
submitted by circusgardener
Vegan Kitchari
ourplantbasedworld.com
Have you ever heard about Kitchari cleansing? I hadn’t, but I dogged in and loved the concept as the good researcher I am
submitted by ourplantbasedworld
Baked Polenta with Vegan Ragout
ourplantbasedworld.com
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of Vegan Baked Polenta.
submitted by ourplantbasedworld
Healthy Brussel Sprouts Recipe
ourplantbasedworld.com
I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.
submitted by ourplantbasedworld
Cantonese-style Stir Fried Noodles
circusgardener.com
This simple, quick dish is loosely based on the classic Cantonese dish Lo mein, a tasty and very satisfying noodle dish.
submitted by circusgardener
The Perfect Crostini
fluentfoodie.com
Crostini is the perfect toasty bread for many different dips and spreads. Crostinis are slices of baguette or loaf bread and brushed with olive oil and then toasted.
submitted by fluentfoodie
Roast Broccoli and Courgette with Feta and Preserved Lemon
circusgardener.com
The spicy zing of roast vegetables, crunch of fried sunflower seeds and salty tang of feta brought together in a glorious lemony dressing
submitted by circusgardener
How To Make Corn Nuggets
inthekitch.net
This homemade corn nuggets recipe is a tasty, vegetarian substitute for chicken nuggets.
submitted by inthekitch
Rice Noodles with Vegetables
kitchenskip.com
A versatile vegetarian dinner made with roasted vegetables and rice noodles cooked in an easy stir-fry sauce.
submitted by Kitchenskip
Smashed Cucumber Salad
circusgardener.com
A deliciously spicy and refreshing accompaniment to a range of Asian dishes.
submitted by circusgardener
Roast Red Pepper with Garlic and Basil
circusgardener.com
This is a particularly delicious way to enjoy red pepper. It makes for a delicious vegetarian tapas dish.
submitted by circusgardener
Spicy Tofu and Pea Curry
circusgardener.com
This quick, easy and delicious curry is based on the Indian classic mattar paneer, with tofu replacing the traditional paneer cheese.
submitted by circusgardener
Smoked Tofu Kebabs with Satay Sauce
circusgardener.com
Accompanied by a rich satay sauce, this meal is not only healthy and tasty, but also relatively quick and easy to put together.
submitted by circusgardener
Courgette Linguine
circusgardener.com
This dish, using homegrown golden zucchini courgettes is an attempt to recreate a delicious lunchtime pasta dish I had in an authentic Italian restaurant in Swansea, south Wales, many years ago.
submitted by circusgardener
