vegetarianfood
From hearty to healthy, explore a world of delicious vegetarian options.
Tunisian-style Chickpea Soup with Harissa Oil
circusgardener.com
Based on the Tunisian dish lablabi, this is a hearty, wholesome and delicious bowl of plant-based goodness.
submitted by circusgardener
Rosemary Flatbread Biscuits
circusgardener.com
This is my version of a delightful savoury biscuit from Piedmont, known colloquially as lingue di suocera
submitted by circusgardener
Squash and Bean Chilli with Guacamole
circusgardener.com
a rich, warming dish, full of deep flavours and comforting heat.
submitted by circusgardener
Kale and Butter Bean Fritters
circusgardener.com
These amazingly light, crispy and utterly delicious kale and butter bean fritters are quick and easy to make.
submitted by circusgardener
Kiymali Kabak Dolmasi / Turkish Stuffed Zucchini
myhomediaryinturkey.blogspot.com
The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, South Caucasus, Central Asia, Middle East, and Arabia.
submitted by CitrasHomeDiary
Leek Tart with Hazelnut Crust
circusgardener.com
A sumptuous seasonal tart with melt-in-the-mouth hazelnut pastry
submitted by circusgardener
Golden Beetroot, Fennel and Saffron Soup
circusgardener.com
Fennel seeds helps boost the aniseed influence of the fennel against the strong, earthy sweetness of the beetroot. Saffron adds both taste and colour to the soup. A beautiful medley of flavours.
submitted by circusgardener
Keralan-style Pumpkin and Lentil Curry
circusgardener.com
This dish is my interpretation of a wonderful Keralan curry I ate at the Old Harbour Hotel in the Indian coastal city of Kochi
submitted by circusgardener
Flageolet Bean and Crispy Leek Risotto with Truffle Oil
circusgardener.com
A healthy, vegan risotto, full of rich and appealing flavours
submitted by circusgardener
Basic Pizza Recipe
ourplantbasedworld.com
Basic pizza dough and preparation with all the tips and tricks to get it right the first time . . . straight from Italy!
submitted by ourplantbasedworld
Borlotti Bean, Hazelnut and Porcini Pâté
circusgardener.com
A delicious, seasonal vegan pâté
submitted by circusgardener
Spiced Red Rice and Lentil Salad
circusgardener.com
A wholesome and nutritious spicy salad, full of healthy plant protein and great natural flavours.
submitted by circusgardener
Vegan Gravy
circusgardener.com
This is a very simple but extremely flavoursome gravy to accompany vegan or vegetarian dishes.
submitted by circusgardener
Creamy Garlic Spinach Dip
awesomeon20.com
This Creamy Garlic Spinach Dip is great for a gathering, even if it’s just amongst your household. We’re sneaking in some leafy greens with plenty of cream cheese and garlic.
submitted by awesomeon20
Pak Choi and Broccoli with Soy Sauce and Garlic
circusgardener.com
This is an incredibly quick and simple recipe but it packs a great punch.
submitted by circusgardener
Sweet Potato, Turnip, and Chickpea Hash
circusgardener.com
This recipe uses seasonal turnips and sweet potato in a robust, rustic, vegan dish where the rich flavours all work beautifully together.
submitted by circusgardener
Mushroom Fricassee
cookingchatfood.com
A variety of mushrooms simmer in a rich red wine sauce with garlic. Seitan adds protein and additional substance. Skip the cheese to make this a vegan recipe.
submitted by CookingChat
