Fayesfoodblog1
My name is Fatima, also known as Faye to basically just the internet. I am a food blogger and a continuously learning food photographer. I’m a proud foodie and have no issue admitting it.
Homemade Granola Mix
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Simple homemade granola mix made with rolled oats, maple syrup, and warm cinnamon, baked until golden and crisp, then finished with your favorite sweet or crunchy add-ins.
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Chocolate Crinkle Cookies
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Rich, fudgy chocolate crinkle cookies with crackled tops and soft centers, made extra indulgent with dark cocoa, melted chocolate, and a hint of coffee.
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Bakery Style Blueberry Muffins
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Bakery-style blueberry muffins that are tall, tender, and bursting with juicy berries, finished with a buttery streusel topping for the perfect golden, bakery-worthy bite.
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Garlic Parmesan Potato Wedges
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Crispy Garlic Parmesan Potato Wedges baked to golden perfection with olive oil, herbs, and plenty of cheese—an easy side dish everyone loves.
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Lebanese Cold Cucumber Salad
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Lebanese Cold Cucumber Salad is a refreshing, creamy side made with crisp cucumbers, garlicky labneh, dried mint, and icy cold water for a light, cooling bite.
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Blueberry Lemon Cheesecake Semifreddo
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Blueberry Lemon Cheesecake Semifreddo is a light, creamy frozen dessert layered with bright citrus, juicy blueberries, and bites of cheesecake throughout.
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Lemon Loaf Cake Recipe
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Moist, zesty Lemon Loaf Cake with a sweet lemon-vanilla glaze and syrup—bright, tangy, and perfect for dessert, brunch, or afternoon tea.
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Moist Blueberry Muffins
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Soft, moist blueberry muffins bursting with juicy berries, lemon zest, and cozy spice—tall, tender, and perfect for breakfast or snacks.
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Brown Sugar Meringues
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Light, crispy brown sugar meringues with a hint of cinnamon—sweet, airy clouds that melt in your mouth and vanish way too fast!
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Cinnamon Sugar Donut Holes
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Light, fluffy cinnamon sugar donut holes with crisp edges and cozy spice—tossed warm in cinnamon sugar and impossible to eat just one.
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M&m Christmas Cookies
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Festive M&M Christmas Cookies made with rich brown butter, crisp edges, soft centers, and plenty of chocolate—perfect for holiday baking and cookie swaps.
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Lebanese Bizella (beef, Pea and Carrot Stew)
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Lebanese Bizella is a comforting beef, pea, and carrot stew simmered in a savory tomato broth, served with fluffy vermicelli rice for a classic family meal.
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Lebanese Knafeh Na’ameh
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Lebanese Knafeh Na’ameh is a warm, sweet semolina and cheese dessert with a crisp golden crust, fragrant orange blossom and rose water, and pistachio topping.
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Carrot Tres Leches Cake
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Light carrot-spice sponge soaked in rich three milks, infused with cinnamon and ginger, then topped with fluffy lemon cream cheese icing—an ultra-moist, show-stopping dessert.
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Lemon Blueberry Pavlova
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Light, crisp pavlova with a marshmallow center, topped with tangy lemon curd, fluffy whipped cream, and fresh blueberries for a bright, elegant dessert that melts in your mouth. Perfect for spring!
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Pistachio Chocolate Chip Cookies
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These Pistachio Chocolate Chip Cookies are rich, chewy, and bursting with nutty browned butter goodness, gooey pools of chocolate, and crunchy roasted pistachios in every irresistible bite.
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Coffee Cake Muffins
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Soft, tender Coffee Cake Muffins with brown butter, espresso, cinnamon, and buttermilk, topped with crumbly streusel and finished with a tangy cream cheese lemon glaze—perfect for breakfast or brunch.
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