Fayesfoodblog1
My name is Fatima, also known as Faye to basically just the internet. I am a food blogger and a continuously learning food photographer. I’m a proud foodie and have no issue admitting it.
Homemade Orange Rolls
fayesfood.com
With Summer being practically here,I decided to use my cinnamon roll dough recipe for these homemade orange rolls.I'm using the same dough because I love how they come out soft, fluffy, and not sweet.
submitted by Fayesfoodblog1
Pan Grease
fayesfood.com
This recipe is for pan grease. It works much better than cooking spray and it's easy to make and keep on hand. You can refrigerate or freeze any leftovers in a storage bag.
submitted by Fayesfoodblog1
Homemade Croutons
fayesfood.com
These are easy to make, all you need is some leftover bread and a few more ingredients and you're well on your way to some delicious, crispy, homemade croutons.
submitted by Fayesfoodblog1
Pâte à Choux
fayesfood.com
Pâte à choux is a light pastry dough originating from France. Learning to make this dough is a foundational pastry lesson. If you can make pâte à choux successfully, you can do a lot from it.
submitted by Fayesfoodblog1
Triple-berry Smoothie
fayesfood.com
A smoothie is such a wonderful concept. Fruit, milk, a thickener, and delicious flavorings. Blend it all together and you get your healthy, yet flavorful drink.
submitted by Fayesfoodblog1
Homemade S’mores Ice Cream
fayesfood.com
Indulge in the perfect blend of creamy chocolate, gooey marshmallow, and crunchy graham cracker with our irresistible S'mores Ice Cream. A taste of summer in every spoonful!
submitted by Fayesfoodblog1
Parmesan Chicken Poppers
fayesfood.com
These chicken poppers are essentially adult chicken nuggets. They're not just for adults though. Your kids will love them as well. Packed with flavor, juicy, and very easy to make.
submitted by Fayesfoodblog1
Chocolate Raspberry Mousse Cake
fayesfood.com
For as good as this cake looks and tastes, it's incredibly easy to make. I used a homemade chocolate cake, but you can use the boxed mix or grocery cake layers.
submitted by Fayesfoodblog1
Chocolate Raspberry Mousse Cups
fayesfood.com
These are easy and quick to make. We have the cool creamy mousse, with the dense fudgy chocolate cake and cookie crumbs sprinkled throughout. It doesn't get much better, man oh man are they good.
submitted by Fayesfoodblog1
Mom’s Lebanese Vegetable Soup
fayesfood.com
This soup consists of potatoes, carrots, zucchini, and a flavorful tomato broth. So, this soup is tremendously healthy. I'll take it over chicken noodles in a heartbeat. That's how good it is.
submitted by Fayesfoodblog1
Molten Chocolate Lava Cakes
fayesfood.com
It's really easy to make, whether you're treating yourself with a girl's night in or you're treating your loved one, these chocolate lava cakes are definitely something you're going to want to try.
submitted by Fayesfoodblog1
Fried Mozzarella Sticks
fayesfood.com
Fried mozzarella sticks are one of my guilty pleasures. Gooey cheese, crunchy breading, sauce, or ranch to dip in. Once you bite into a homemade mozzarella stick, you'll know what I mean.
submitted by Fayesfoodblog1
Pumpkin Swirl Cheesecake
fayesfood.com
If you're a pumpkin lover AND a cheesecake lover like me, then you'll definitely want to try this delicious pumpkin swirl cheesecake. It not only looks beautiful, but the taste is out of this world.
submitted by Fayesfoodblog1
Sfouf (lebanese Turmeric Cake)
fayesfood.com
Sfouf is a turmeric cake that is well-known in the Middle East, especially during Ramadan. They go great with tea or coffee which is why they're so popular during Ramadan post-iftar.
submitted by Fayesfoodblog1
Crispy Buffalo Hot Wings
fayesfood.com
Savor the fiery goodness succulent chicken wings tossed in spicy buffalo sauce, served with cool ranch dressing for the ultimate flavor explosion. A mouthwatering delight for spice enthusiast!
submitted by Fayesfoodblog1
My Ultimate Steak Sub
fayesfood.com
I typically love steak on its own, pure juicy steak. But, when I do feel like switching it up, this sub is what I turn to. Delicious juicy steak topped with all the goodies in toasted French bread.
submitted by Fayesfoodblog1
Sayadeih (lebanese Fish and Rice)
fayesfood.com
This dish originates from Lebanon but different varieties can be found in many countries in the Middle East. We make ours a bit different, we just use curry powder while they use a variety of spices.
submitted by Fayesfoodblog1
