The Gelato Life
Chocolate Sauce
thegelatolife.com
All it takes is 15 minutes and few pantry ingredients to make a super-rich chocolate syrup/sauce perfect for making chocolate milk or topping your favorite scoops!
submitted by The Gelato Life
Burnt Caramel Sauce
thegelatolife.com
Calling all caramel lovers looking for something new! Sweet. a little smokey and incredibly smooth - it's to die for! Good on ice cream, cake or just straight from the jar. . .
submitted by The Gelato Life
Chocolate O
thegelatolife.com
This chocolate orange gelato is an amazing flavor bomb that is unforgettable! Fresh orange zest, rich dark chocolate, and cream are a combination that goes back hundreds of years.
submitted by The Gelato Life
Cardamom Ice Cream Sandwiches
thegelatolife.com
Fragrant green cardamom ice cream is sandwiched between fresh, buttery almond shortbread cookies then rolled in pistachios for an unforgettable twist on ice cream sandwiches! Easy to make and as a bo
submitted by The Gelato Life
Cranberry Bliss Ice Cream
thegelatolife.com
Cranberries take the center stage in this bright and tangy holiday ice cream! Use leftover cranberry sauce or make the swirl from scratch – you choose. Tart berries are swirled into sweet cream
submitted by The Gelato Life
Rich Hazelnut Gelato
thegelatolife.com
You can make pro-quality Rich Hazelnut Gelato at home. For real. No fancy culinary tricks. All it takes are the right ingredients plus a bit of effort.
submitted by The Gelato Life
Pumpkin Pie Ice Cream Cake
thegelatolife.com
Has all the magic of traditional pumpkin pie with none of the work. A graham cracker base with Pumpkin Whiskey ice cream, with a sour cream/cream cheese topping, and a decadent caramel drizzle.
submitted by The Gelato Life
Pumpkin Rum No-churn Ice Cream
thegelatolife.com
If cozy ice cream was a thing, this would be it. A super easy no-churn ice cream (no machine needed!) that embraces all the fall flavors!
submitted by The Gelato Life
Concord Grape Sorbet
thegelatolife.com
A deep purple vibrant sorbet made with the king of American table grapes! The sweet/musky grapiness practically bursts off the spoon with every bite!
submitted by The Gelato Life
Essential Vanilla Ice Cream
thegelatolife.com
Full of real vanilla in every bite, this ice cream basic is exceptional! Making your own creamy handcrafted vanilla ice cream is simple with the right ingredients.
submitted by The Gelato Life
Salty Caramel Popsicles
thegelatolife.com
A dreamy salty-sweet popsicle that lives up to everything you want caramel to be. Cold, addictive, and marvelous on its own. Or pour a shot of espresso over it for a salted caramel popsicle affogato
submitted by The Gelato Life
Strawberry Swirl No Churn Ice Cream
thegelatolife.com
A super easy summer recipe for no-churn ice cream. Big jammy swirls bursting with fresh strawberries surrounded by creamy vanilla ice cream. No ice cream machine needed!
submitted by The Gelato Life
Sweet Strawberry Cream Cheese Ice Cream
thegelatolife.com
This is an ice cream that celebrates strawberry season to its fullest! Big jammy swirls packing a big berry punch of flavor are surrounded by slightly tart rich cream cheese ice cream.
submitted by The Gelato Life
Chewy Brownies For Ice Cream Mix-ins
thegelatolife.com
A fudgy brownie recipe formulated specifically for mixing into ice cream, gelato, and whatever else you can think of. There’s nothing complicated about it.
submitted by The Gelato Life
Creamy Strawberry Hibiscus Sorbet
thegelatolife.com
Creamy strawberry hibiscus sorbet is inspired by the soft, creamy sorbettos found in Italian gelaterias. The secret to keeping it lusciously soft and scoopable is a simple sorbet syrup added to the strawberries.
submitted by The Gelato Life
Cherry No Cheese Cheesecake Popsicles
thegelatolife.com
A healthy dose of sour cream gives these that classic cheesecake tangy flavor. Fresh or frozen cherries are gently cooked into a thick syrupy concoction (add in splash of brandy for bonus points).
submitted by The Gelato Life
No Recipe Sorbet
thegelatolife.com
This simple formula is the foundation for you to build your own homemade sorbets with just about any fruit. Add herbs, spices, and alcohol—whatever you like. The possibilities are endless!
submitted by The Gelato Life
