athina@KBtP
Self-proclaimed bookworm extraordinaire 📚 EFL/ESOL Teacher 🍎 Freelance writer, editor & blogger ✒️ I may have a penchant for irony.
Almond-pear Yogurt Muffins
kickingbackthepebbles.com
Moist, tender muffins with fresh pear and almond, enriched with yogurt for a light crumb—simple to bake and perfect for breakfast, lunchboxes, or cozy afternoon coffee.
submitted by athina@KBtP
Greek-style Octopus with Macaroni
kickingbackthepebbles.com
A Greek island favorite — tender octopus in a rich tomato-garlic sauce, tossed with macaroni and sprinkled with fresh parsley. Perfect for a relaxed summer dinner.
submitted by athina@KBtP
Soft Orange Popsicle Cookies
kickingbackthepebbles.com
Chewy soft orange cookies that burst with citrusy nostalgia—these popsicle-inspired treats are tender, bright, and a breezy taste of childhood summers.
submitted by athina@KBtP
Easy Breakfast Muffins with Greek Seasoning Blend
kickingbackthepebbles.com
Wholesome breakfast muffins, elevated with feta crumbles and a fragrant Greek seasoning blend. Fast, flavorful, and perfect for on‑the‑go mornings!
submitted by athina@KBtP
Maniot Pulled Pitas
kickingbackthepebbles.com
Light, airy Maniot pulled pitas — hand‑stretched dough gently fried until puffed and golden. Perfect with cheese or honey, these bite‑size beauties are a traditional Laconian snack.
submitted by athina@KBtP
Garlic Shrimp with Wine Sauce & Herbes De Provence
kickingbackthepebbles.com
Succulent garlic shrimp in a white wine sauce with Herbes de Provence—easy, elegant, and bursting with Mediterranean flavor!
submitted by athina@KBtP
Laconian Salad
kickingbackthepebbles.com
A bold Greek potato salad with sfela cheese, syglino (cured pork), orange, red onion, and parsley—an authentic Laconian dish dressed in olive oil and vinegar. Fresh, tangy, and packed with flavor!
submitted by athina@KBtP
Vegan Magiritsa – Greek Easter Soup
kickingbackthepebbles.com
Explore a vegan/vegetarian version of “magiritsa” (Greek Easter Soup) to accommodate diverse dietary needs and preferences without compromising taste or tradition!
submitted by athina@KBtP
Easter Cookies – Πασχαλινά κουλουράκια
kickingbackthepebbles.com
Traditional Greek Easter cookies. These buttery, orange-zest-infused treats are perfect for festive gatherings. Enjoy their delicate texture and delightful flavor with coffee or tea.
submitted by athina@KBtP
Lemon Chiffon Cake – Two Ways!
kickingbackthepebbles.com
A light and airy Lemon Chiffon Cake in two variations to suit your taste. This versatile recipe offers a zesty, fluffy cake perfect for any occasion.
submitted by athina@KBtP
The Simplest Peanut Butter Cookies
kickingbackthepebbles.com
Peanut butter cookies with a twist – still four ingredients: homemade peanut butter, coconut sugar, baking soda, and an egg. Sprinkled with infused sugar to take things up a notch!
submitted by athina@KBtP
Delicious Shirley Temple
kickingbackthepebbles.com
A sweet and bubbly classic! This delicious Shirley Temple is easy to make, non-alcoholic, and perfect for all ages.
submitted by athina@KBtP
Orange Semolina Halva
kickingbackthepebbles.com
Orange Semolina Halva is a traditional Greek dessert made with semolina, fresh orange juice, and shredded coconut. It is a fragrant, citrusy treat!
submitted by athina@KBtP