Cook A Thing
Sugared Shortbread
cooking.nytimes.com
Amy Casey of Sparta, N.J., submitted this unusual recipe for shortbread that calls for melted butter and a little bit of rice flour .
submitted by Cook A Thing
Pear Snacking Cake with Brown Butter Glaze
cooking.nytimes.com
The real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness.
submitted by Cook A Thing
Buttermilk Pie & Pomegranate Cranberry Compote
kitchenistadiaries.com
I'm about to show you the easiest pie I've learned how to make.
submitted by Cook A Thing
Risotto with Tomatoes and Corn
cooking.nytimes.com
This is about as colorful and summery a risotto as you can get.
submitted by Cook A Thing
The Best Tuna Casserole with Noodles
momontimeout.com
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!
submitted by Cook A Thing
Candy Pork
smittenkitchen.com
A more salty-than-sweet sauce that’s glossy and dark; a short ingredient list that’s still wildly complex with flavor.
submitted by Cook A Thing
Garlic, Wine and Butter Steamed Clams
smittenkitchen.com
Not steamed hams — steamed clams.
submitted by Cook A Thing
Vanilla Ice Cream (kitchn.com)
thekitchn.com
Knowing how to make a basic vanilla ice cream will serve you well in life.
submitted by Cook A Thing
Whole Wheat Oatmeal Cookies
gimmesomeoven.com
No one believes me when I tell them that they’re whole wheat!
submitted by Cook A Thing
Cultured Butter
cooking.nytimes.com
There are many ways to make butter, but the food processor does it fastest.
submitted by Cook A Thing
Matcha-glazed Mochi Flour Pon De Rings (donuts)
tastecooking.com
These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one.
submitted by Cook A Thing
Julia Child’s Beef Bourguignon
thegourmandmom.com
Very slightly modified from the original.
submitted by Cook A Thing
Cinnamon Sugar Scones
smittenkitchen.com
I tried them without an egg, using more of a cream scone formula. It works, but the shape was kind of a mess, nothing like charming open-book layers you see here.
submitted by Cook A Thing
Roasted Mango Custard Pie
kitchenistadiaries.com
You definitely want to make this mango pie!
submitted by Cook A Thing
Chez Ma Tante’s Pancakes
cooking.nytimes.com
At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt.
submitted by Cook A Thing
Goat Carnitas
rossottiranch.com
Toast the chiles in batches, opened flat, turning and pressing with tongs.
submitted by Cook A Thing
