Custard Recipes
Green Asparagus & Gruyère Quiche
littlenomadsrecipes.com
Golden, creamy, and unapologetically French. This asparagus and Gruyère quiche is the kind of dinner that makes a Tuesday feel like an occasion.
submitted by LittleNomadsRecipes
Passionfruit Lemon Tart - Imperfectly Wabi Sabi - In The Kitchen
imperfectlywabisabi.com
A tangy & lemony easy tart recipe that is bursting with flavor. With the tanginess of passionfruit and the zing of lemons, you’ll have a tart that’s sweet but not too sweet, and oh so tangy and zingy.
submitted by ImperfectlyWabiSabi
Silky Baked Egg Custard (creamy & Classic)
scotchandscones.com
Egg custard is a classic baked dessert made with simple ingredients and gently cooked until silky and softly set. Creamy and comforting!
submitted by Scotch & Scones
Easy Lemon Cream Cake (romanian Alba Ca Zăpada)
joinyourlife4u.com
Light lemon cream cake with soft layers and zesty cream. Easy steps, simple ingredients, and tips for a moist result that everyone will want more of.
submitted by JoinYourLife4U | Tasty Food
Pumpkin Pie
chocoholicanonymous.com
Mom's recipe for a classic pumpkin pie features a smooth, creamy, perfectly spiced pumpkin custard in a buttery, flaky crust.
submitted by Chocoholic Anonymous
Chocolate Cream Pie
chocoholicanonymous.com
Silky, dark chocolate custard nestled in a cinnamon-kissed, buttery graham cracker crust and topped with airy, white chocolate whipped cream.
submitted by Chocoholic Anonymous
Homemade Vanilla Frozen Custard
easyglutenfreedesserts.com
Making ice cream at home is easier than you think! My homemade custard recipe is made with egg yolks, cream, and vanilla beans for a silky smooth and creamy treat.
submitted by peelwithzeal
Blueberry Cheesecake French Toast Casserole
chocoholicanonymous.com
Rich cheesecake custard, tangy berries, and effortless indulgence in every bite - all the comfort of Sunday morning French toast, without the griddle and perfect for Mother's Day!
submitted by Chocoholic Anonymous
Prickly Pear Lemonade Pie
chocoholicanonymous.com
Vibrantly pink and subtly sweet prickly pear custard contrasts beautifully with bright, tangy lemon mousse in a creamy pie inspired by the flavors of a popular Southwestern beverage.
submitted by Chocoholic Anonymous
White Velvet Pie
bittersweetblog.com
White Velvet Pie perfectly balances elegance and simplicity. With a creamy filling made from white chocolate and white wine, it’s smooth, luxurious, and light—never too rich.
submitted by BitterSweet
Crema Catalana
littlenomadsrecipes.com
Swipe for the magic of Crema Catalana! Infused with orange, lemon, cinnamon & cardamom, this Spanish dessert is all about creamy goodness and that caramelized crunch.
submitted by LittleNomadsRecipes
Chocolate Pastry Cream
livetosweet.com
This Chocolate Pastry Cream is a decadent twist on classic pastry cream that adds elegance to even the simplest desserts! Perfect for filling tarts, cream puffs, cakes, & more!
submitted by Live to Sweet
Portokalopita
bittersweetblog.com
Afraid of working with phyllo dough? Have random, leftover scraps that need to be used up? Portokalopita is the answer! This custard-like cake is effortless to make and redolent of sweet oranges.
submitted by BitterSweet
Chocolate and Raspberry Mousse
bittersweetblog.com
Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
submitted by BitterSweet
Lemon Custard Cake
chewoutloud.com
This Lemon Custard Cake is truly magnificent. Just 8 simple ingredients come together to make 1 batter that bakes into 3 layers all by itself! It’s a guaranteed hit for any gathering.
submitted by chewoutloud
Fruit Custard
jcookingodyssey.com
This Indian Fruit Custard recipe will become one of your favorite desserts for the summer. Chopped up seasonal fruit is served in an eggless light custard milk cream.
submitted by JCookingOdyssey
Crema Fritta (deep Fried Custard)
insidetherustickitchen.com
Crema Fritta aka Cremini are deep-fried custard bites made with a smooth, sweet and creamy custard filling with a crunchy, crispy outside.
submitted by Inside the Rustic Kitchen
