lemon
Experience the bright and zesty flavors of lemon with these citrusy recipes.
Pistachio Crusted Salmon with Lemon and Za’atar
asweetthyme.com
Pistachio crusted salmon with a golden za'atar and lemon zest crust, bound with maple Dijon, and baked in just 25 minutes. Weeknight easy, dinner-party worthy, and completely unforgettable.
submitted by Gwen Wolken
Greek Lemon Chicken
giangiskitchen.com
Greek Lemon Chicken and Potatoes is the ultimate easy one-pot meal, bringing together tender, juicy chicken and golden roasted potatoes in a bright, flavorful sauce.
submitted by giangiskitchen
Cheese Tortellini with Creamy Lemon Sauce
figjar.com
Cheese Tortellini in a Creamy Lemon Sauce with Tomatoes, Mushrooms and Spinach. It’s ready in 20 minutes and all ingredients just happen to be available from Trader Joe’s.
submitted by thefigjar
Lemon Basil Asparagus and Peas
styleandgrace.ca
Lemon Basil Asparagus and Peas is a quick and delicious side dish that is elegant enough for a dinner party but also simple enough for a weeknight meal.
submitted by styleandgrace
Lemon Loaf Cake with Lemon Glaze
dizzybusyandhungry.com
Bright and buttery, this glazed Lemon Loaf Cake is an amazing dessert that even beginners bakers will excel at making!
submitted by dizzybusyandhungry
Lemon Curd
stateofdinner.com
This lemon curd is rich enough to spread on toast and sturdy enough to hold its shape between cake layers. Made with rich ingredients it comes together in one pot.
submitted by stateofdinner
Orange Lemon Posset
flavorfuleats.com
Orange Lemon Posset is a rich, luscious dessert perfect for citrus lovers! This 4-ingredient recipe is the easiest fancy dessert you'll ever make!
submitted by FlavorfulEats
Best Bee’s Knees Cocktail
bakingbeauty.net
My Bee's Knees cocktail features tangy lemon, sweet honey, and floral gin. This easy drink is super simple to make yet feels sophisticated.
submitted by bakingbeauty
Easy Lemon Bundt Cake From Scratch
onehotoven.com
This lemon bundt cake makes a tasty everyday dessert. With a sweet lemon glaze and tart lemon flavor, this cake is deliciously moist and tangy from the baked-in lemon pieces.
submitted by One Hot Oven
Bee’s Knees Cocktail
styleandgrace.ca
A Bee’s Knees is a bright, old-fashioned cocktail made with gin, fresh lemons juice and honey syrup for a perfectly balanced mix of citrus and sweet.
submitted by styleandgrace
Lemon Blackberry Cake
troprockin.com
Lemon Blackberry Cake is a bright, beautiful dessert with a buttermilk lemon sponge, fresh blackberries, and a creamy lemon curd filling for extra citrus flavor.
submitted by Rockin Recipes
Lemon Cream Cheese Dump Cake
troprockin.com
Lemon Cream Cheese Dump Cake is an easy dessert made with lemon pie filling and cake mix for a sweet, tangy treat. Light and bright, it’s perfect for potlucks and gatherings.
submitted by Rockin Recipes
Mediterranean Lemon Vinaigrette
styleandgrace.ca
This bright Mediterranean Lemon Vinaigrette is made with fresh lemon and a handful of pantry items. Mix it up any time you want to add fresh flavour to salads, vegetables and grilled proteins.
submitted by styleandgrace
Mandalorian Macarons
chocoholicanonymous.com
Bright lemon‑raspberry macarons inspired by Grogu’s stolen “Nevarro Nummies”—a May the Fourth treat worthy of the Force.
submitted by Chocoholic Anonymous
Avgolemono (greek Chicken and Lemon Soup)
styleandgrace.ca
Bright and comforting, this Avgolemono Soup blends loads of tender veggies, hearty broth, and a silky lemon-egg finish for a fresh twist on a classic Greek favourite.
submitted by styleandgrace
Sheet Pan Lemon Herb Chicken Thighs with Crispy Potatoes
goodfooddiscoveries.com
If there’s one dinner I could make on repeat, it’s this sheet pan lemon herb chicken thighs with crispy potatoes served with homemade tzatziki. Simple, hearty and full of flavor.
submitted by goodfooddiscoveries
Passionfruit Lemon Tart - Imperfectly Wabi Sabi - In The Kitchen
imperfectlywabisabi.com
A tangy & lemony easy tart recipe that is bursting with flavor. With the tanginess of passionfruit and the zing of lemons, you’ll have a tart that’s sweet but not too sweet, and oh so tangy and zingy.
submitted by ImperfectlyWabiSabi
