stateofdinner
Erin Gierhart is the creator of State of Dinner, sharing comforting, from-scratch recipes that are practical, reliable, and perfect for bringing family together.
Salmon Pesto Pasta
stateofdinner.com
This Salmon Pesto Pasta is rich, creamy, and packed with flavor. The sauce comes together in minutes with Parmesan, cream, and a touch of lemon for brightness.
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Blueberry Crumble Cheesecake
stateofdinner.com
This Blueberry Crumble Cheesecake has a rich cream cheese filling topped with juicy blueberries and a buttery crumble topping.
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Skillet Apple Crisp
stateofdinner.com
Spiced apples are caramelized quickly on the stovetop, topped with a streusel oat topping, and baked in a cast-iron skillet. Enjoy on its own, or a la mode!
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Roasted Tomato Pasta with Angel Hair
stateofdinner.com
This Roasted Tomato Pasta turns even average grocery-store tomatoes into a deep, jammy sauce with real flavor. A quick skillet step pulls everything together
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Lemon Curd
stateofdinner.com
This lemon curd is rich enough to spread on toast and sturdy enough to hold its shape between cake layers. Made with rich ingredients it comes together in one pot.
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Lemon Curd Cheesecake (curd In The Filling and On Top)
stateofdinner.com
Lemon Curd Cheesecake with curd in the filling and on top means real lemon flavor in every bite. Creamy, rich, and balanced with a bright, tangy finish.
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Traditional Texas Brisket Rub
stateofdinner.com
I created this Traditional Texas Brisket Rub to deliver authentic smoky flavor without sugar or shortcuts. It's easy to make with pantry spices, builds a bold and flavorful crust.
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Buttermilk Fried Chicken
stateofdinner.com
This Buttermilk Fried Chicken recipe uses a few key techniques that solve the most common fried chicken problems, so you get juicy chicken with a crisp, well-seasoned coating.
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Texas Bbq Sauce
stateofdinner.com
Texas BBQ Sauce keeps the focus on the meat, where it belongs. This version uses tomato paste, beef broth, and smoky spices to create a bold, savory sauce with just enough sweetness.
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Easy Cuban-style Black Beans
stateofdinner.com
This easy Cuban-Style Black Beans recipe can be on your table in under 30 minutes! It's made with tender black beans, onions, peppers, and some spices, making a flavorful and satisfying dish.
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No-bake Cherry Pie
stateofdinner.com
No-Bake Cherry Pie is an easy dessert with a smooth cream cheese filling, sweet cherry topping, and graham cracker crust. Get the flavor of cheesecake without all of the work.
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Baked Lemon Bars That Bring The Zing (with Graham Cracker Crust!)
stateofdinner.com
These baked lemon bars are made with fresh-squeezed lemon juice and zest for bold, tangy flavor. The creamy filling sets beautifully over a crisp graham cracker crust.
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Strawberry Pretzel Pie (with Homemade Whipped Cream)
stateofdinner.com
Strawberry Pretzel Pie layers a buttery pretzel crust with a cream cheese filling and a glossy strawberry topping.
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