Inside the Rustic Kitchen
Sicilian Eggplant Caponata
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La Caponata is a traditional Sicilian dish made with fried eggplant in a sweet and sour sauce (agrodolce) with briny olives, capers, celery, onions and tomatoes.
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Pomegranate Spritz
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A fun autumn-inspired Pomegranate Spritz made with vibrant pomegranate juice, Aperol and lots of bubbly prosecco.
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Pasta Alla Zozzona (a Roman Classic)
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Pasta alla Zozzona is a traditional Roman dish that combines three incredible classic dishes in one. Yup, Amatriciana, Carbonara and Cacio e Pepe come together to create a rich and delicious pasta.
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Butternut Squash Pasta Soup with Crispy Pancetta
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A cosy and comforting pasta soup made with butternut squash, rosemary, sage and crispy pancetta. This soup is super easy to make and is bursting with Fall flavours, perfect for a cosy night in.
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Torta Barozzi (rich, Flourless Chocolate Cake)
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Torta Barozzi (also called Torta Nera) is an iconic Italian flourless chocolate cake from Vignola, Emilia Romagna. Made with nuts, chocolate, rum and coffee.
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Frico (cheesy, Potato and Onion Cake)
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Frico, is the ultimate comfort food. Potatoes and onions sauteed until soft then fried with lots of Italian Montasio cheese until it’s extra crispy on the outside but soft and gooey on the inside.
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Brustengo (umbrian Flatbread)
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Brustengo is a delicious Italian flatbread from Umbria. It's made with the simplest ingredients and has the most delicious flavour and texture. Serve with cured meats and cheese.
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Pizza Scima (abruzzese Flatbread)
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Pizza Scima is a traditional unleavened flatbread from Abruzzo. It's made with flour, white wine and olive oil and topped with lots of flakey sea salt. It's super easy to make and so delicious!
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Pane Frattau (sardinian Bread with Tomato and Poached Egg)
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Pane Frattau is an incredible, traditional dish from Sardinia. It's made with layers of thin, crispy bread soaked in stock and layered with a simple tomato sauce, pecorino cheese and a poached egg.
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Friulian Scallops Gratin (capesante Gratinite)
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A deliciously simple Scallop Gratin from Friuli-Venezia Giulia, baked in a delicious parsley and onion butter and topped with breadcrumbs.
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Orecchiette Alla Positanese (sausage, Tomato and Burrata)
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The most delicious Italian pasta dish made with sausage, cherry tomatoes and creamy burrata cheese.
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Granita Al Caffè Con Panna (coffee Granita)
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Granita al Caffè or coffee granita is a typical Sicilian frozen treat usually served for breakfast or as a way to cool down during the summer heat.
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Peperoni Ammollicati (peppers and Breadcrumbs)
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Peperoni Ammollicati is a delicious southern Italian side dish made with sauteed peppers, garlic, capers and breadcrumbs. It's really simple to make and tastes so delicious. Perfect for summer.
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Hugo Spritz
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A Hugo Spritz is a refreshing Italian cocktail originating from Trentino Alto-Adige. It's bubbly and light made with Prosecco, elderflower liqueur, mint leaves and garnished with slices of lemon.
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Ricotta Al Caffè
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Ricotta al Caffe is one the easiest desserts you can make and it's perfect on a hot summer day. Creamy ricotta mixed with espresso and a cheeky splash of Frangelico liqueur.
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Insalata Di Riso (italian Rice Salad)
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Insalata di Riso is a classic Italian rice salad eaten during the summer months. It's bursting with incredible flavour, addictively delicious and so easy to make.
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Bagna Cauda (anchovy, Garlic & Butter Dip)
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Bagna Cauda is an addictively delicious garlic butter and anchovy dip or sauce from Piedmont in northern Italy.
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