Cook A Thing
No-knead Ciabatta - Bread You Can Believe In
foodwishes.blogspot.com
Here's the promised ciabatta video recipe. It came out beyond delicious.
submitted by Cook A Thing
Late Summer Recipe: Farro Risotto with Corn and Tomatoes
thekitchn.com
I love when I am pleasantly surprised by a new recipe, as I was with this creamy, comforting farro risotto.
submitted by Cook A Thing
Tomato Sauce with Onion and Butter
smittenkitchen.com
I could no longer resist this sauce, and frankly, I don’t know why I even tried to.
submitted by Cook A Thing
Crisp-skinned Spatchcocked (butterflied) Roast Turkey with Gravy
seriouseats.com
Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat.
submitted by Cook A Thing
Old-fashioned Flaky Pie Dough
seriouseats.com
A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.
submitted by Cook A Thing
Brownies
cooking.nytimes.com
As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
submitted by Cook A Thing
Melting Potatoes
smittenkitchen.com
A few weeks ago I learned about something called melting potatoes and had to make them immediately.
submitted by Cook A Thing
Provençal Greens Soup
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens.
submitted by Cook A Thing
Spinach Pesto Chicken Pasta Bake
diethood.com
A delicious and easy recipe made with chicken, whole wheat pasta and tomatoes tossed in a creamy spinach pesto sauce and topped with cheese.
submitted by Cook A Thing
Homemade Cool Whip
seriouseats.com
Even if you've never cared for the real deal, homemade Cool Whip is something everyone can love.
submitted by Cook A Thing
Yorkshire Pudding
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire.
submitted by Cook A Thing
Toasted-flour Sablés
bonappetit.com
Often pressed through a sieve and added to the batter for cakes or cookies, hard-boiled yolks prevent too much gluten from developing without weighing down the batter.
submitted by Cook A Thing
Apple Mosaic Tart with Salted Caramel
smittenkitchen.com
“Help! I went apple picking and I brought home 20 pounds of apples and I don’t know how to use them up!”
submitted by Cook A Thing
Creamy Homemade Yogurt
cooking.nytimes.com
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.
submitted by Cook A Thing
Classic Biscuit-topped Peach Cobbler
seriouseats.com
The perfect peach cobbler is also a simple one. This recipe whips up quickly and features lightly sweetened summer peaches in a rich syrup.
submitted by Cook A Thing
Cumin Seed Roasted Cauliflower with Yogurt
smittenkitchen.com
As it turns out, even people who love to cook more or less eat terribly when they’re working around the clock to meet a deadline. But today, today I had this for lunch and the world has so much brighter since.
submitted by Cook A Thing
Homemade Swiss Miss with Mini Marshmallows
seriouseats.com
Look, this isn't fancy drinking chocolate, liquid chocolate, or even hot chocolate. This is cocoa.
submitted by Cook A Thing
