Cook A Thing
German Buttercream (whipped Vanilla Custard Frosting)
seriouseats.com
German buttercream is creamy, buttery, stable, and most important of all, delicious.
submitted by Cook A Thing
Leek, Chard and Corn Flatbread
smittenkitchen.com
I tend to make things with small yields that are easily scaled up, but this will yield two big flatbreads.
submitted by Cook A Thing
Homemade Irish Cream
smittenkitchen.com
Look, we all have to draw the line somewhere.
submitted by Cook A Thing
Black and White Cookies
smittenkitchen.com
Black and white cookies are the kind of New York City deli classic that I love recreating at home.
submitted by Cook A Thing
Paula Wolfert’s Hummus
smittenkitchen.com
This is the only hummus recipe you will ever need; one taste may cause you to never buy store-bought again.
submitted by Cook A Thing
3-ingredient Happy Hour: A Simple Daiquiri
skillet.lifehacker.com
I don’t know exactly when it happened, but somewhere along the way, the word “daiquiri” became a catch-all term for any sweet, rum-containing beverage with some sort of fruit flavoring.
submitted by Cook A Thing
Gingersnaps
smittenkitchen.com
Let’s talk about the gingersnaps that I also made just for the heck of it, just because I could.
submitted by Cook A Thing
Tahini Blondies
realsimple.com
Tahini adds richness and moisture to baked goods like these blondies and a pleasant, slightly bitter nuttiness.
submitted by Cook A Thing
Raspberry Crumble Tart Bars
smittenkitchen.com
"From the first moment I tasted this tart, I knew I’d be serving it again."
submitted by Cook A Thing
The Savory Tomato Pound Cake You Never Knew You Needed
newyorker.com
From the great Helen Rosner, a simple but under-stated pound cake.
submitted by Cook A Thing
Three-ingredient Summertime Salsa
smittenkitchen.com
There’s nothing worth eating in Texas that Lisa Fain can’t teach you to make better in your own kitchen.
submitted by Cook A Thing
Easy Drop Berry Scones
smittenkitchen.com
These famed shortcakes are unique in that instead of using eggs or just egg yolks, they use the yolks of two hard-boiled eggs.
submitted by Cook A Thing
Rigatoni Alla Genovese
foodwishes.blogspot.com
A full day project, but worth every moment.
submitted by Cook A Thing
Aunt Sophie’s Yum Yum Coffee Cake - The Washington Post
washingtonpost.com
This is the one cake to have on hand -- and present as a gift -- for the holidays.
submitted by Cook A Thing
Granola Bark
smittenkitchen.com
When it comes to granola recipes, what makes them work is keeping the balance of wet to dry in check, with an eye to the size of the ingredient.
submitted by Cook A Thing
Potato and Broccolini Frittata
smittenkitchen.com
I don’t mean to undersell this, but this is just a frittata.
submitted by Cook A Thing
