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Savory Recipes

A closeup of zucchini noodles on a plate.

Citrus-spice Zucchini Paparadelle

bittersweetblog.com

Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle. It takes no time to slap together, tossed with lightly sautéed wild mushrooms.

submitted by BitterSweet

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A full bowl of cioppino stew with a piece of toast inside and another on the side plate.

Mushroom Cioppino

bittersweetblog.com

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.

submitted by BitterSweet

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A casserole dish on a white wooden table with one serving of the casserole removed.

King Ranch Casserole

bittersweetblog.com

This plant-based take on King Ranch Casserole transforms the traditionally heavy, canned-soup classic into a fresh, wholesome, and deeply satisfying dish.

submitted by BitterSweet

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Savory French toast on a grey plate with a fried egg on top.

Savory French Toast with Parmesan, Lemon & Herbs

brunchandbatter.com

Savory French toast made with Parmesan, lemon, and herbs is a delicious twist on the classic sweet version. Pair with a drizzle of olive oil or a fried egg for a complete meal.

submitted by Brunch and Batter

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A casserole dish with a scoop taken out.

Hummus Kawarma Pie

bittersweetblog.com

Transform hummus into a hearty entrée with this hummus kawarma pie, featuring a creamy chickpea topping with a spiced, savory meatless filling. It's protein-packed, comforting, and deeply satisfying.

submitted by BitterSweet

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A plate with two cabbage rolls topped with tomato sauce.

Stuffed Cabbage

bittersweetblog.com

This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food. You get earthy mushrooms, fragrant herbs, and a tangy tomato sauce in every bite.

submitted by BitterSweet

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A big pot full of stew with a ladle-ful close to the camera.

Southern Peanut Soup

bittersweetblog.com

Creamy peanut butter blends perfectly with collard greens for a Southern twist in this nutty stew. Proving that peanuts are beans, this savory dish transforms the humble goober into a comforting meal.

submitted by BitterSweet

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A bowlful of soup with shredded pancakes on a spoon that look like long noodles.

Schwäbische Flädlesuppe (swabian Pancake Soup)

bittersweetblog.com

Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort food.

submitted by BitterSweet

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A plate of air fried shiitake mushrooms coated in a light batter with fresh basil and toothpicks.

Taiwanese Popcorn Shiitake

bittersweetblog.com

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

submitted by BitterSweet

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Slow Cooker Gluten-Free French Onion Soup

Slow Cooker Gluten-free French Onion Soup

laurasglutenfreekitchen.com

This Slow Cooker Gluten-Free French Onion Soup is a hearty and comforting dish that’s perfect for cozy nights in.

submitted by LaurasGFKitchen

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A plate with three pieces of toasted bread topped with tapenade and raw sunchoke slices.

Sunchoke Tapenade Crostini

bittersweetblog.com

Raw sunchokes, green olive tapenade, lemon zest, Aleppo pepper, and microgreens create a vibrant, flavorful, and visually stunning crostini.

submitted by BitterSweet

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Two glass jars of green sauce on a table sitting in front of a plate of tamales.

Doña Sauce

bittersweetblog.com

Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.

submitted by BitterSweet

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Vegan Brisket

bittersweetblog.com

Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined

submitted by BitterSweet

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A composed salad bowl with lines of vegetables and other toppings.

Autumn Cobb Salad

bittersweetblog.com

Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.

submitted by BitterSweet

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A teriyaki-glazed vegan drumstick on a plate with a side of sesame snap peas.

Vegan Drumsticks

bittersweetblog.com

These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!

submitted by BitterSweet

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A slice of zucchini noodle kugel on a plate with a dollop of sour cream on the side.

Zoodle Kugel

bittersweetblog.com

Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.

submitted by BitterSweet

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A bowl of dark brown braised tofu cubes with aromatics.

Iron Tofu (vegan Iron Eggs)

bittersweetblog.com

Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!

submitted by BitterSweet

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A bowl of pasta on white.

See Food Pasta

bittersweetblog.com

Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!

submitted by BitterSweet

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